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Dubbel Down

Method: Extract
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Bowie Brewing
Calories: 239 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Wednesday January 26th 2022

Original Gravity:

1.073

Final Gravity:

1.010

ABV (standard):

8.2%

IBU (tinseth):

24.5

SRM (morey):

16.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Dry Malt Extract - Pilsen4 lb Dry Malt Extract - Pilsen	42	2	62.5%
0.50 lb	Dry Malt Extract - Wheat0.5 lb Dry Malt Extract - Wheat	42	3	7.8%
1.50 lb	Belgian Candi Sugar - Amber/Brown (60L)	38	60	23.4%
6 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.20 lb	Belgian - CaraMunich0.2 lb CaraMunich	33	50	3.1%
0.20 lb	Belgian - CaraVienne0.2 lb CaraVienne	34	20	3.1%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Saaz0.3 oz Saaz Hops	Pellet	3.5	Boil	15 min	2.5	20%
0.30 oz	Northern Brewer - Hallertau0.3 oz Hallertau Hops	Pellet	4.1	Boil	15 min	2.93	20%
0.20 oz	Tettnanger0.2 oz Tettnanger Hops	Pellet	4.5	Boil	30 min	3.32	13.3%
0.20 oz	Styrian Goldings0.2 oz Styrian Goldings Hops	Pellet	5.5	Boil	30 min	4.05	13.3%
0.30 oz	Tettnanger0.3 oz Tettnanger Hops	Pellet	4.5	Boil	60 min	6.47	20%
0.20 oz	Styrian Goldings0.2 oz Styrian Goldings Hops	Pellet	5.5	Boil	60 min	5.27	13.3%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.30 oz	Saaz (Pellet) 0.29999999931377 oz Saaz (Pellet) Hops	2.5	20%
0.30 oz	Northern Brewer - Hallertau (Pellet)	2.93	20%
0.50 oz	Tettnanger (Pellet)	9.79	33.3%
0.40 oz	Styrian Goldings (Pellet)	9.32	26.6%
1.50 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tbsp	Irish Moss		Other	Boil	15 min.

Yeast

White Labs - Belgian Ale Yeast WLP550

Amount:	1 Each	Cost:
Attenuation (avg):	81.5%	Flocculation:	Medium
Optimum Temp:	68 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

656

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Brews

Public: Yup, Shared
Last Updated: 2022-02-19 18:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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