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red

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5000 liters (fermentor volume)
Pre Boil Size: 5400 liters
Post Boil Size: 5000 liters
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 297 calories (Per 12oz)
Carbs: 25.8 g (Per 12oz)

Created: Monday May 30th 2022

Original Gravity:

1.090

Final Gravity:

1.016

ABV (standard):

9.7%

IBU (tinseth):

43.7

SRM (morey):

11.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,000 kg	Crisp Malting - Extra Pale Ale Malt1000 kg Extra Pale Ale Malt	38	1.7	55.6%
200 kg	Crisp Malting - Wheat Malt200 kg Wheat Malt	38.87	2	11.1%
200 kg	Crisp Malting - Munich Malt200 kg Munich Malt	37	10	11.1%
200 kg	Bestmalz - BEST Melanoidin200 kg BEST Melanoidin	34.5	27	11.1%
200 kg	Crisp Malting - Caramalt200 kg Caramalt	37	12	11.1%
1,800 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 kg	Yakima Chief Hops - Simcoe10 kg Simcoe Hops	Pellet	13.6	Whirlpool	20 min	13.6	18.2%
40 kg	Yakima Chief Hops - Citra40 kg Citra Hops	Pellet	13	Dry Hop at 16 °C	2 days		72.7%
5 kg	Yakima Chief Hops - Columbus5 kg Columbus Hops	Pellet	16	Boil	60 min	30.07	9.1%
55 kg / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 kg	Yakima Chief Hops - Simcoe (Pellet) 10 kg Simcoe (Pellet) Hops	13.6	18.2%
40 kg	Yakima Chief Hops - Citra (Pellet) 40 kg Citra (Pellet) Hops		72.7%
5 kg	Yakima Chief Hops - Columbus (Pellet) 5 kg Columbus (Pellet) Hops	30.07	9.1%
55 kg / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
2600 L	Strike	72 °C	65 °C	60 min
3450 L	Sparge	78 °C	--	--
Starting Mash Thickness: 2.6 L/kg Starting Grain Temp: 18 °C

Yeast

Lallemand - Verdant IPA

Amount:	5 Kilograms	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 37745 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

344

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Brews

Public: Yup, Shared
Last Updated: 2022-11-30 15:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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