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red

297 calories 25.8 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5000 liters (fermentor volume)
Pre Boil Size: 5400 liters
Post Boil Size: 5000 liters
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 297 calories (Per 12oz)
Carbs: 25.8 g (Per 12oz)
Created: Monday May 30th 2022
1.090
1.016
9.7%
43.7
11.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 kg Crisp Malting - Extra Pale Ale Malt1000 kg Extra Pale Ale Malt 38 1.7 55.6%
200 kg Crisp Malting - Wheat Malt200 kg Wheat Malt 38.87 2 11.1%
200 kg Crisp Malting - Munich Malt200 kg Munich Malt 37 10 11.1%
200 kg Bestmalz - BEST Melanoidin200 kg BEST Melanoidin 34.5 27 11.1%
200 kg Crisp Malting - Caramalt200 kg Caramalt 37 12 11.1%
1,800 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 kg Yakima Chief Hops - Simcoe10 kg Simcoe Hops Pellet 13.6 Whirlpool 20 min 13.6 18.2%
40 kg Yakima Chief Hops - Citra40 kg Citra Hops Pellet 13 Dry Hop at 16 °C 2 days 72.7%
5 kg Yakima Chief Hops - Columbus5 kg Columbus Hops Pellet 16 Boil 60 min 30.07 9.1%
55 kg / 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
5 Kilograms
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 37745 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2600 L Strike 72 °C 65 °C 60 min
3450 L Sparge 78 °C -- --
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 5030.7 L. Suggest reducing initial water volume to 45.4 L and adding 4985.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 5868 L 4680
Strike water volume at mash thickness of 2.6 L/kg 4680
Mash volume with grains (equipment estimates 5818 L) 5868
Grain absorption losses -1800
Remaining sparge water volume (equipment estimates 2151.6 L) 2520.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 5030.7 L) 5400
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -25
Post boil Volume 5000
Hops absorption losses (whirlpool, hop stand) -50
Top off amount 50
Going into fermentor 5000
Total: 7200.9  
Equipment Profile Used: System Default
"red" Specialty IPA: Red IPA beer recipe by Beernomicon. All Grain, ABV 9.74%, IBU 43.67, SRM 11.59, Fermentables: (Extra Pale Ale Malt, Wheat Malt, Munich Malt, BEST Melanoidin, Caramalt) Hops: (Simcoe, Citra, Columbus)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-11-30 15:47 UTC