red
297 calories
25.8 g
12 oz
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
2600 L |
|
Strike |
72 °C |
65 °C |
60 min |
3450 L |
|
Sparge |
78 °C |
-- |
-- |
Starting Mash Thickness:
2.6 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 5030.7 L. Suggest reducing initial water volume to 45.4 L and adding 4985.3 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 5868 L
|
4680 |
Strike water volume at mash thickness of 2.6 L/kg
|
4680 |
Mash volume with grains (equipment estimates 5818 L)
|
5868 |
Grain absorption losses
|
-1800 |
Remaining sparge water volume (equipment estimates 2151.6 L)
|
2520.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 5030.7 L)
|
5400 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-25 |
Post boil Volume
|
5000 |
Hops absorption losses (whirlpool, hop stand)
|
-50 |
Top off amount
|
50 |
Going into fermentor
|
5000 |
Total:
|
7200.9
|
Equipment Profile Used: |
System Default |
"red" Specialty IPA: Red IPA beer recipe by Beernomicon. All Grain, ABV 9.74%, IBU 43.67, SRM 11.59, Fermentables: (Extra Pale Ale Malt, Wheat Malt, Munich Malt, BEST Melanoidin, Caramalt) Hops: (Simcoe, Citra, Columbus)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-11-30 15:47 UTC