View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

BBA Imperial Stout #1

Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Todd and Alicia
Calories: 279 calories (Per 12oz)
Carbs: 22 g (Per 12oz)

Created: Wednesday July 12th 2017

Original Gravity:

1.085

Final Gravity:

1.012

ABV (standard):

9.5%

IBU (tinseth):

47.8

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
38.50 lb	American - Pale 2-Row38.5 lb Pale 2-Row	37	1.8	73.3%
4 lb	United Kingdom - Roasted Barley4 lb Roasted Barley	29	550	7.6%
2.50 lb	Belgian - Special B2.5 lb Special B	34	115	4.8%
2.50 lb	United Kingdom - Chocolate2.5 lb Chocolate	34	425	4.8%
1.50 lb	American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt)	33	1.8	2.9%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	3.8%
1.50 lb	American - Caramel / Crystal 40L1.5 lb Caramel / Crystal 40L	34	40	2.9%
52.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Magnum4 oz Magnum Hops	Leaf/Whole	13	Boil	60 min	47.81	55.2%
2 oz	Styrian Goldings2 oz Styrian Goldings Hops	Leaf/Whole	5.5	Boil	0 min		27.6%
1.25 oz	Styrian Goldings1.25 oz Styrian Goldings Hops	Leaf/Whole	5.5	Dry Hop	0 days		17.2%
7.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Magnum (Leaf/Whole)	47.81	55.2%
3.25 oz	Styrian Goldings (Leaf/Whole)	0	44.8%
7.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	153 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - Super High Gravity Ale Yeast WLP099

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	65 - 69 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 1452 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280
Mash Chemistry and Brewing Water Calculator

Notes

Need a super yeast for high ABV.

Last Updated and Sharing

744

Views

Brews

Public: Yup, Shared
Last Updated: 2017-07-13 16:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!