Amber Weiss Beer Recipe | All Grain Dunkles Weissbier | Brewer's Friend
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Amber Weiss

153 calories 11.4 g 330 ml
Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Friday July 31st 2020
1.051
1.006
5.9%
14.4
12.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Wheat Malt2.5 kg Wheat Malt 37 2 45.5%
2.50 kg German - Dark Munich2.5 kg Dark Munich 36 10 45.5%
0.25 kg German - CaraRed0.25 kg CaraRed 34 20 4.5%
0.25 kg Belgian - Special B0.25 kg Special B 34 115 4.5%
5.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Hallertau Mittelfruh35 g Hallertau Mittelfruh Hops Pellet 3.1 Boil 60 min 12.65 70%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Leaf/Whole 3.1 Boil 10 min 1.79 30%
50 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.7 L Strike 75 °C 65 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (custom):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 201.6 g       Temp: 18 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Amber Weiss" Dunkles Weissbier beer recipe by Brewer #331150. All Grain, ABV 5.88%, IBU 14.43, SRM 12.87, Fermentables: (Wheat Malt, Dark Munich, CaraRed, Special B) Hops: (Hallertau Mittelfruh)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-31 11:42 UTC
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