Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Perle20 g Perle Hops |
|
Pellet |
7.3 |
Boil
|
60 min |
17.92 |
18.2% |
|
10 g |
Vic Secret10 g Vic Secret Hops |
|
Pellet |
18.4 |
Boil
|
10 min |
8.19 |
9.1% |
|
10 g |
Vic Secret10 g Vic Secret Hops |
|
Pellet |
18.4 |
Boil
|
5 min |
4.5 |
9.1% |
|
10 g |
Citra10 g Citra Hops |
|
Pellet |
11 |
Boil
|
2 min |
1.14 |
9.1% |
|
30 g |
Citra30 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
3 days |
|
27.3% |
|
30 g |
Vic Secret30 g Vic Secret Hops |
|
Pellet |
18.4 |
Dry Hop
|
3 days |
|
27.3% |
|
110 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Infusion |
-- |
65 °C |
60 min |
|
15 L |
Until 26L is reached |
Sparge |
-- |
65 °C |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
protofloc
|
|
Fining |
Boil |
15 min. |
|
1 each |
Servomyces
|
|
Other |
Boil |
15 min. |
Yeast
|
- -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med |
|
Optimum Temp:
|
19 - 22 °C |
Starter:
|
No |
|
Fermentation Temp:
|
20 °C
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
232 B cells required
|
|
|
Crossmyloof American Ale Yeast
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
20 °C
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
232 B cells required
|
|
|
£ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: Force Carbonate
Amount: 11 PSI at 4 Degrees C
CO2 Level: 2.5 Volumes |
Target Water Profile
IPA Water profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
72 |
10 |
14 |
134 |
57 |
36 |
Gypsum: 3.4g mash, 2.6g sparge
Calcium Chloride: 1.8g mash, 1.4g sparge
Epsom salt: 2.0g mash, 1.5g sparge
baking soda: 1g mash
0.5ml lactic acid in sparge |
|
Mash Chemistry and Brewing Water Calculator
|
Notes
dry hop in primary, rack to keg and force carb
Mash PH approx.
Pre boil gravity 11
Post boil gravity 14
Final gravity 6
Needs a touch more IBU / dry hop
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-06-23 08:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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