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Railyard Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 15.88 gallons
Post Boil Size: 14.63 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)

Created: Tuesday January 24th 2017

yesterday

by Jaeho

OG: 1.052 FG: 1.010 ABV: 5.5% IBU: 39

Original Gravity:

1.052

Final Gravity:

1.009

ABV (standard):

5.7%

IBU (tinseth):

40.0

SRM (morey):

9.5

Mash pH

5.5

Cost $

58.90

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
18 lb	Rahr - Standard 2-Row18 lb Standard 2-Row	$ 1.80 / lb $ 32.40	36.8	1.8	77.4%
3 lb	Rahr - White Wheat3 lb White Wheat	$ 2.00 / lb $ 6.00	39.1	3.2	12.9%
2 lb	Caramel / Crystal 60L2 lb Caramel / Crystal 60L	$ 2.50 / lb $ 5.00	34	60	8.6%
4 oz	Weyermann - Acidulated4 oz Acidulated	$ 2.50 / lb $ 0.63	27	3.4	1.1%
23.25 lbs / $ 44.03

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Cascade2 oz Cascade Hops	$ 2.50 / oz $ 5.00	Pellet	7	Boil	60 min	24.64	40%
1.50 oz	Cascade1.5 oz Cascade Hops	$ 2.50 / oz $ 3.75	Pellet	7	Boil	35 min	15.31	30%
1.50 oz	Cascade1.5 oz Cascade Hops	$ 2.50 / oz $ 3.75	Pellet	7	Dry Hop	21 days		30%
5 oz / $ 12.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5 oz	Cascade (Pellet)	$ 2.50 / oz $ 12.50	39.95	100%
5 oz / $ 12.50

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8.02 gal	Strike	164 °F	152 °F	60 min
7 gal	Fly Sparge	169 °F	169 °F	20 min
Starting Mash Thickness: 1.38 qt/lb Starting Grain Temp: 71 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Calcium Chloride (dihydrate)	$ 3.75 / oz $ 0.31	Water Agt	Mash	30 min.
1 ml	Lactic acid	$ 0.75 / oz $ 0.03	Water Agt	Mash	0 min.
2.40 oz	Lactic acid	$ 0.75 / oz $ 1.80	Water Agt	Sparge	1 hr.
1.80 g	Calcium Chloride (dihydrate)	$ 3.75 / oz $ 0.24	Water Agt	Sparge	0 min.
$ 2.38

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (custom):	82%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 187 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
46.6	11	50	55.2	153	48.4
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

743

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Brews

Public: Yup, Shared
Last Updated: 2023-12-29 08:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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