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Moose Drool Clone

Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: AIH
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)

Created: Saturday October 29th 2016

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.8%

IBU (tinseth):

30.6

SRM (morey):

14.9

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 70°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	American - Pale 2-Row7 lb Pale 2-Row	37	1.8	65.9%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	9.4%
0.50 lb	American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L	35	10	4.7%
0.50 lb	German - Carapils0.5 lb Carapils	35	1.3	4.7%
0.12 lb	American - Black Malt0.12 lb Black Malt	28	500	1.1%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	4.7%
1 lb	United Kingdom - Maris Otter Pale1 lb Maris Otter Pale	38	3.75	9.4%
10.62 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	UK East Kent Golding1 oz UK East Kent Golding Hops	Pellet	5.1	Boil	60 min	21.48	26.7%
1 oz	Yakima Chief Hops - German Hallertau1 oz German Hallertau Hops	Pellet	2.5	Boil	15 min	5.22	26.7%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.6	Boil	5 min	3.86	26.7%
0.75 oz	Yakima Chief Hops - German Hallertau0.75 oz German Hallertau Hops	Pellet	2.5	Boil	0 min		20%
3.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	UK East Kent Golding (Pellet)	21.48	26.7%
1.75 oz	Yakima Chief Hops - German Hallertau (Pellet)	5.22	46.7%
1 oz	Willamette (Pellet)	3.86	26.7%
3.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal		Infusion	--	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	10 min.
0.50 tsp	Yeast Nut		Other	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

596

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Brews

Public: Yup, Shared
Last Updated: 2016-10-29 15:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Moose Drool Clone

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