Moose Drool Clone - Beer Recipe - Brewer's Friend

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Moose Drool Clone

177 calories 15.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: AIH
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Saturday October 29th 2016
1.054
1.010
5.8%
30.6
14.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 65.9%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 9.4%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 4.7%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 4.7%
0.12 lb American - Black Malt0.12 lb Black Malt 28 500 1.1%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.7%
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale 38 3.75 9.4%
10.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz UK East Kent Golding1 oz UK East Kent Golding Hops Pellet 5.1 Boil 60 min 21.48 26.7%
1 oz Yakima Chief Hops - German Hallertau1 oz German Hallertau Hops Pellet 2.5 Boil 15 min 5.22 26.7%
1 oz Willamette1 oz Willamette Hops Pellet 4.6 Boil 5 min 3.86 26.7%
0.75 oz Yakima Chief Hops - German Hallertau0.75 oz German Hallertau Hops Pellet 2.5 Boil 0 min 20%
3.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
0.50 tsp Yeast Nut Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.22 g | 32.9 qt) 8.58 34.3  
Mash volume with grains (equipment estimates 9.07 g | 36.3 qt) 9.43 37.7  
Grain absorption losses -1.33 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.64 g | 26.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.58 34.3
Equipment Profile Used: System Default
"Moose Drool Clone" American Brown Ale beer recipe by AIH. BIAB, ABV 5.83%, IBU 30.56, SRM 14.89, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Caramel / Crystal 10L, Carapils, Black Malt, Flaked Oats, Maris Otter Pale) Hops: (UK East Kent Golding, German Hallertau, Willamette) Other: (Whirlfloc, Yeast Nut)
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  • Last Updated: 2016-10-29 15:20 UTC