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Pliny Labus Double IPA

Method: Extract
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Hop Utilization: 92%
Calories: 240 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Thursday March 18th 2021

Original Gravity:

1.073

Final Gravity:

1.012

ABV (standard):

8.0%

IBU (tinseth):

189.0

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Briess - DME Pilsen Light5 lb DME Pilsen Light	45	2	52.9%
2.20 lb	Dry Malt Extract - Extra Light2.2 lb Dry Malt Extract - Extra Light	42	2.5	23.3%
1 lb	Briess - Dextrose1 lb Dextrose	45.5	1	10.6%
8.20 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
6 oz	American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L	34	40	4%
14 oz	German - Carapils14 oz Carapils	35	1.3	9.3%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Columbus (15 AA)0.5 oz Columbus (15 AA) Hops	Pellet	15	Boil	90 min	23.54	4.3%
2 oz	Magnum (15 AA)2 oz Magnum (15 AA) Hops	Pellet	13.1	Boil	90 min	82.23	17.4%
0.50 oz	Columbus (15 AA)0.5 oz Columbus (15 AA) Hops	Pellet	15	Boil	45 min	20.2	4.3%
0.50 oz	Chinook (13 AA)0.5 oz Chinook (13 AA) Hops	Pellet	13	Boil	30 min	14.66	4.3%
1 oz	Simcoe (12.7 AA)1 oz Simcoe (12.7 AA) Hops	Pellet	12.7	Boil	30 min	28.64	8.7%
1.50 oz	Centennial (10 AA)1.5 oz Centennial (10 AA) Hops	Pellet	10	Whirlpool	0 min	10.7	13%
1 oz	Simcoe (12.7 AA)1 oz Simcoe (12.7 AA) Hops	Pellet	12.7	Whirlpool	0 min	9.06	8.7%
1.50 oz	Centennial (10 AA)1.5 oz Centennial (10 AA) Hops	Pellet	10	Dry Hop	7 days		13%
1.50 oz	Columbus (15 AA)1.5 oz Columbus (15 AA) Hops	Pellet	15	Dry Hop	7 days		13%
1.50 oz	Simcoe (12.7 AA)1.5 oz Simcoe (12.7 AA) Hops	Pellet	12.7	Dry Hop	7 days		13%
11.50 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
2.50 oz	Columbus (15 AA) (Pellet)	43.74	21.6%
2 oz	Magnum (15 AA) (Pellet)	82.23	17.4%
0.50 oz	Chinook (13 AA) (Pellet)	14.66	4.3%
3.50 oz	Simcoe (12.7 AA) (Pellet)	37.7	30.4%
3 oz	Centennial (10 AA) (Pellet)	10.7	26%
11.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal		Temperature	140 °F	150 °F	30 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	10 min.
1 tsp	gypsum		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 7.22 psi Temp: 35 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Fort Worth, TX - 2016 Water Quality Report (AVG)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

483

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-19 00:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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