Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Tettnanger30 g Tettnanger Hops |
|
Pellet |
4.2 |
Boil
|
60 min |
14.95 |
50% |
|
30 g |
Tettnanger30 g Tettnanger Hops |
|
Pellet |
4.2 |
Boil
|
15 min |
7.42 |
50% |
|
60 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
60 g |
Tettnanger (Pellet) 60 g Tettnanger (Pellet) Hops |
|
22.37 |
100% |
|
60 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
24 L |
|
Decoction |
-- |
52 °C |
20 min |
|
|
|
Decoction |
-- |
66 °C |
40 min |
|
|
|
Decoction |
-- |
78 °C |
15 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 L |
grape must
|
|
Water Agt |
Boil |
10 min. |
"F.I.G.A." Clone Beer recipe by L'opelo. All Grain, ABV 7.13%, IBU 22.37, SRM 5.67, Fermentables: (Pilsner, Munich, Torrified Wheat) Hops: (Tettnanger) Other: (grape must)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-09-22 12:51 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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