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Mosaic Amber

200 calories
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.121 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 200 calories (Per 12oz)
Share: <EMBED>
1.061
1.011
6.43%
20.71
18.12
4.92
 
Brew Log History

Target 68°F

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Calories: {{ stats.calories | number:0 }} / 12 oz

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Fermentables
Amount Fermentable PPG °L Bill %
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 61.5%
2 lb Brown Sugar2 lb Brown Sugar 45 15 20.5%
8 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
8 ozGerman - Vienna3745.1%
8 ozBelgian - Special B341155.1%
8 ozAmerican - Caramel / Crystal 80L33805.1%
4 ozAmerican - Roasted Barley333002.6%
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 11.71
2 oz Mosaic2 oz Mosaic Hops Pellet 12 Boil 0 min
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 9
 
Other Ingredients
Amount Name Type Use Time
1 tsp Irish moss Fining Boil 10 min.
1 each Whirlfloc tablet Fining Boil 10 min.
 
Yeast
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Salisbury MA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Method: Extract, Style: American Amber Ale, ABV 6.43%, IBU 20.71, SRM 18.12, Fermentables: (Dry Malt Extract - Light, Brown Sugar) Steeping Grains: (Vienna, Special B, Caramel / Crystal 80L, Roasted Barley) Hops: (Cascade, Mosaic) Other: (Irish moss, Whirlfloc tablet)
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View Count: 79
Brew Count: 1
Last Updated: 2018-11-12 22:24 UTC
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