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Star Pumpkin Ale

Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ricardo Peña
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)

Created: Monday October 12th 2020

Original Gravity:

1.062

Final Gravity:

1.012

ABV (standard):

6.6%

IBU (tinseth):

36.1

SRM (morey):

10.2

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Ireks - Pale Ale Malt8 lb Pale Ale Malt	36.8	2.8	51.6%
2.50 lb	Ireks - Wheat Malt Light2.5 lb Wheat Malt Light	38	1.95	16.1%
2 lb	Castle Malting - Château Biscuit2 lb Château Biscuit	35	17	12.9%
1 lb	Ireks - Crystal Teak1 lb Crystal Teak	55	35	6.5%
2 lb	Pumpkin (fresh)2 lb Pumpkin (fresh)	1	0	12.9%
15.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	7.8	Boil	60 min	27.2	50%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	10 min	8.85	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Northern Brewer (Pellet)	27.2	50%
1 oz	Cascade (Pellet)	8.85	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18.17 L	Strike	79 °C	68 °C	60 min
22 L	Sparge	79 °C	79 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
4.50 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Baking Soda	Water Agt	Mash	1 hr.
6 g	Phosphoric acid	Water Agt	Mash	1 hr.
5 each	Pimienta gorda	Spice	Boil	15 min.
2 each	Canela	Spice	Boil	15 min.
5 each	Clavos	Spice	Boil	15 min.
1 each	nuez mozcada	Spice	Boil	15 min.
1,000 g	pumpkin	Flavor	Boil	45 min.
5 g	Chalk	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	14 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 117 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Bake 1200g pumking 180° 30min at 20min add some brown sugar on top of the pumpkin. Reserv and add it during boiling for 60min.
Good luck and Cheers!!

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2020-12-09 00:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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