Method: co2
Amount: 1.91 bar
Temp: 20 °C
CO2 Level: 2.5 Volumes
Target Water Profile
AGUA PARA IPA
Ca+2
Mg+2
Na+
Cl-
SO4-2
HCO3-
76.6
4.8
32.6
80.9
86.8
98.7
Adding salts to all water also the phosphoric acid.
Bake 1200g pumking 180° 30min at 20min add some brown sugar on top of the pumpkin. Reserv and add it during boiling for 60min.
Good luck and Cheers!!
"smashing pumkies" Winter Seasonal Beer recipe by guille. All Grain, ABV 6.99%, IBU 32.69, SRM 17.28, Fermentables: (Pale 2-Row, Wheat, CaraAmber, Melanoidin, Maple Syrup, Pumpkin (canned)) Hops: (Magnum, East Kent Goldings) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Phosphoric acid, Vanilla, Jamaican pepper, Cinnamon, Cloves, Nutmeg, Mapple syrup, Pumpkin)
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Last Updated: 2020-05-12 19:55 UTC
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NEW Water Requirements:
smashing pumkies
Equipment Profile Used
System Default
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Water Requirements:
smashing pumkies
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Recipe Cost
€ (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost €
Cost %
Fermentables
€
Steeping Grains (Extract Only)
€
Hops
€
Yeast
€
Other
€
Cost Per Barrel
€0.00
Cost Per Pint
€0.00
Total Cost
€0.00
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