Brew Log History
Target 52°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Hopsteiner - Lemondrop1 oz Lemondrop Hops |
$ 0.00 / oz
$ 0.00 |
Pellet |
4.6 |
Boil
|
5 min |
3.66 |
55.6% |
0.80 oz |
Magnum0.8 oz Magnum Hops |
|
Pellet |
12.9 |
Boil
|
60 min |
41.17 |
44.4% |
1.80 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Hopsteiner - Lemondrop (Pellet) 0.99999999771257 oz Lemondrop (Pellet) Hops |
$ 0.00 / oz
$ 0.00 |
3.66 |
55.6% |
0.80 oz |
Magnum (Pellet) 0.79999999817006 oz Magnum (Pellet) Hops |
|
41.17 |
44.4% |
1.80 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6.87 gal |
Beta-Glucanase Rest |
Strike |
125 °F |
125 °F |
20 min |
|
|
Temperature |
150 °F |
140 °F |
20 min |
|
|
Temperature |
140 °F |
150 °F |
30 min |
|
mash out |
Temperature |
150 °F |
168 °F |
1 min |
|
Use any water that didn't fit in the mash |
Sparge |
170 °F |
170 °F |
15 min |
Priming
Method: sucrose
Amount: 4.4 oz
Temp: 55 °F
CO2 Level: 2.6 Volumes |
Target Water Profile
Light colored and hoppy
"The Lemon-Hammer" Czech Premium Pale Lager beer recipe by Dorian. BIAB, ABV 5.23%, IBU 44.82, SRM 2.93, Fermentables: (Pilsen Malt 2-Row, Rye Malt, Rice Hulls) Hops: (Lemondrop, Magnum) Other: (Epsom Salt, gypsum (calcium sulfate), Calcium Chloride (dihydrate), Irish Moss, Gelatin)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-03-06 13:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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