NB Extra Pale Ale 2 Beer Recipe | All Grain American Pale Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

NB Extra Pale Ale 2

164 calories 15.2 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Northern Brewer
Hop Utilization: 96%
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Friday April 29th 2022
1.050
1.010
5.4%
22.4
6.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Rahr - Standard 2-Row7.5 lb Standard 2-Row 36.8 1.8 82.2%
1 lb Belgian - Cara 20L1 lb Cara 20L 34 22 11%
0.50 lb Briess - Caramel Malt - 20L0.5 lb Caramel Malt - 20L 35 20 5.5%
2 oz Weyermann - Acidulated2 oz Acidulated 27 3.4 1.4%
9.12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Boil 45 min 18.8 21.4%
2.25 oz Cascade2.25 oz Cascade Hops Pellet 7 Boil 1 min 2.65 64.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 1 min 0.93 14.3%
3.50 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash 10 min.
2 g Gypsum Water Agt Mash 1 hr.
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Hastings, MN USA RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"NB Extra Pale Ale 2" American Pale Ale beer recipe by Northern Brewer. All Grain, ABV 5.35%, IBU 22.38, SRM 6.83, Fermentables: (Standard 2-Row, Cara 20L, Caramel Malt - 20L, Acidulated) Hops: (Cascade, Citra) Other: (Whirlfloc, Gypsum, Calcium Chloride (anhydrous))
Recipe Picture
Last Updated and Sharing
 
464
Views
3
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-08-15 17:34 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Brewer profile picture
west1m 08/15/2022 at 05:38pm
Used WLP001 yeast for this batch saved from Herm's Azacca Wheat brew.


Back To Top