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Ginger Kid

Method: All Grain
Style: Irish Red Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bell's Homebrew Recipes (modified)
Calories: 196 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)

Created: Sunday May 10th 2015

Original Gravity:

1.059

Final Gravity:

1.017

ABV (standard):

5.6%

IBU (tinseth):

29.7

SRM (morey):

9.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale 6-Row9 lb Pale 6-Row	35	1.8	74.9%
1 lb	United Kingdom - Maris Otter Pale1 lb Maris Otter Pale	38	3.75	8.3%
0.75 lb	American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt)	33	1.8	6.2%
0.67 lb	American - Caramel / Crystal 60L0.667 lb Caramel / Crystal 60L	34	60	5.6%
0.50 lb	United Kingdom - Amber0.5 lb Amber	32	27	4.2%
0.10 lb	Torrified Barley0.1 lb Torrified Barley	36	2	0.8%
12.02 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	Pellet	5.5	Boil	60 min	21.09	50%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	15 min	8.56	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Styrian Goldings (Pellet)	21.09	50%
1 oz	Willamette (Pellet)	8.56	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

White Labs - British Ale Yeast WLP005

Amount:	1 Each	Cost:
Attenuation (avg):	70.5%	Flocculation:	High
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: b

Last Updated and Sharing

633

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Brews

Public: Yup, Shared
Last Updated: 2015-05-10 17:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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