Brewer's Friend

Print

Ginger Kid

196 calories 21.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bell's Homebrew Recipes (modified)
Calories: 196 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Sunday May 10th 2015
1.059
1.017
5.6%
29.7
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 6-Row9 lb Pale 6-Row 35 1.8 74.9%
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale 38 3.75 8.3%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 6.2%
0.67 lb American - Caramel / Crystal 60L0.667 lb Caramel / Crystal 60L 34 60 5.6%
0.50 lb United Kingdom - Amber0.5 lb Amber 32 27 4.2%
0.10 lb Torrified Barley0.1 lb Torrified Barley 36 2 0.8%
12.02 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 21.09 50%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 15 min 8.56 50%
2 oz / $ 0.00
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: b      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.76 15  
Mash volume with grains 4.72 18.9  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 5.32 g | 21.3 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.33 g | 29.3 qt) 6 24  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.75 31
Equipment Profile Used: System Default
"Ginger Kid" Irish Red Ale beer recipe by Bell's Homebrew Recipes (modified). All Grain, ABV 5.55%, IBU 29.66, SRM 9.56, Fermentables: (Pale 6-Row, Maris Otter Pale, Carapils (Dextrine Malt), Caramel / Crystal 60L, Amber, Torrified Barley) Hops: (Styrian Goldings, Willamette)
Last Updated and Sharing
 
832
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-05-10 17:52 UTC