View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Staple Brew

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.176 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Thursday May 12th 2022

Original Gravity:

1.048

Final Gravity:

1.012

ABV (standard):

4.7%

IBU (tinseth):

75.9

SRM (daniels):

9.4

Mash pH

5.7

Cost $

31.27

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	US - Pale 2-Row10 lb Pale 2-Row	$ 1.99 / lb $ 19.90	37	1.8	90.9%
1 lb	American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L	$ 2.39 / lb $ 2.39	35	10	9.1%
11 lbs / $ 22.29

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Bravo1 oz Bravo Hops	$ 2.19 / oz $ 2.19	Pellet	15.5	Boil at 212 °F	60 min	38.15	20.4%
1 oz	Cascade1 oz Cascade Hops	$ 1.89 / oz $ 1.89	Pellet	7	Boil at 212 °F	30 min	13.24	20.4%
1.50 oz	Bravo1.5 oz Bravo Hops		Leaf/Whole	15.5	Boil at 212 °F	10 min	18.86	30.6%
1.40 oz	Willamette1.4 oz Willamette Hops		Pellet	4.5	Boil at 212 °F	10 min	5.62	28.6%
4.90 oz / $ 4.08

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Bravo (Pellet)	$ 2.19 / oz $ 2.19	38.15	20.4%
1 oz	Cascade (Pellet)	$ 1.89 / oz $ 1.89	13.24	20.4%
1.50 oz	Bravo (Leaf/Whole)		18.86	30.6%
1.40 oz	Willamette (Pellet)		5.62	28.6%
4.90 oz / $ 4.08

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.5 gal	Strike	160 °F	152 °F	60 min
5.96 gal	Sparge	172.6 °F	172.6 °F	45 min
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 72 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tbsp	Yeast Nutrient		Other	Primary	0 min.
5 oz	Lemon Zest	$ 0.98 / oz $ 4.90	Spice	Boil	15 min.
$ 4.90

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (custom):	74%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	62 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

445

Views

Brews

Public: Yup, Shared
Last Updated: 2022-08-26 15:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!