Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
18 g |
Willamette18 g Willamette Hops |
|
Pellet |
6 |
Boil
|
90 min |
31.6 |
50% |
|
9 g |
Willamette9 g Willamette Hops |
|
Pellet |
6 |
Boil
|
15 min |
7.33 |
25% |
|
9 g |
Willamette9 g Willamette Hops |
|
Pellet |
6 |
Dry Hop
|
7 days |
|
25% |
|
36 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
36 g |
Willamette (Pellet) 36 g Willamette (Pellet) Hops |
|
38.93 |
100% |
|
36 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
151 °C |
90 min |
"Spitfire Mark One" Special/Best/Premium Bitter beer recipe by Gingie. BIAB, ABV 4.47%, IBU 38.93, SRM 11.04, Fermentables: (Pale 2-Row, Rice Hulls, Crystal 50L, Torrified Wheat, Corn Sugar - Dextrose) Hops: (Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-02-14 22:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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