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Roman Roggenbier

144 calories 14.4 g 330 ml
Beer Stats
Method: Extract
Style: Roggenbier (German Rye Beer)
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: RomanM
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created Monday November 20th 2017
1.047
1.011
4.8%
16.0
17.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.43 kg Liquid Malt Extract - Rye1.43 kg Liquid Malt Extract - Rye - (late boil kettle addition) 35 9 47.4%
1.43 kg Liquid Malt Extract - Rye1.43 kg Liquid Malt Extract - Rye 35 9 47.4%
2.86 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.10 kg United Kingdom - Extra Dark Crystal 160L0.1 kg Extra Dark Crystal 160L 33 160 3.3%
0.06 kg United Kingdom - Roasted Barley0.06 kg Roasted Barley 29 550 2%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Fuggles15 g Fuggles Hops Leaf/Whole 4.5 Boil 60 min 8.8 33.3%
15 g Fuggles15 g Fuggles Hops Leaf/Whole 4.5 Boil 30 min 6.77 33.3%
15 g Fuggles15 g Fuggles Hops Leaf/Whole 4.5 Boil 1 min 0.38 33.3%
45 g / 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 105 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
"Roman Roggenbier" Roggenbier (German Rye Beer) beer recipe by RomanM. Extract, ABV 4.77%, IBU 15.95, SRM 16.98, Fermentables: (Liquid Malt Extract - Rye) Steeping Grains: (Extra Dark Crystal 160L, Roasted Barley) Hops: (Fuggles)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-11-24 18:49 UTC
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