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CASTELNUOVO IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 18.05 liters
Post Boil Size: 12.8 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: PANCETA BREWING TEAM
No Chill: 12 minute extended hop boil time
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Monday February 6th 2023

Original Gravity:

1.049

Final Gravity:

1.011

ABV (standard):

5.0%

IBU (tinseth):

54.5

SRM (morey):

8.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Simpsons - Finest Pale Ale Golden Promise2.5 kg Finest Pale Ale Golden Promise	37	2.4	90.9%
250 g	Simpsons - Crystal T50250 g Crystal T50	34	50	9.1%
2.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Challenger14 g Challenger Hops	Leaf/Whole	8.5	Boil	60 min	27.21	14.9%
20 g	B. C. Goldings20 g B. C. Goldings Hops	Leaf/Whole	5	Boil	15 min	16	21.3%
20 g	B. C. Goldings20 g B. C. Goldings Hops	Pellet	5	Whirlpool	0 min	4.17	21.3%
20 g	Challenger20 g Challenger Hops	Pellet	8.5	Whirlpool	0 min	7.08	21.3%
10 g	B. C. Goldings10 g B. C. Goldings Hops	Pellet	5	Dry Hop	4 days		10.6%
10 g	Challenger10 g Challenger Hops	Pellet	8.5	Dry Hop	4 days		10.6%
94 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 g	Challenger (Leaf/Whole) 14 g Challenger (Leaf/Whole) Hops	27.21	14.9%
20 g	B. C. Goldings (Leaf/Whole) 20 g B. C. Goldings (Leaf/Whole) Hops	16	21.3%
30 g	B. C. Goldings (Pellet) 30 g B. C. Goldings (Pellet) Hops	4.17	31.9%
30 g	Challenger (Pellet) 30 g Challenger (Pellet) Hops	7.08	31.9%
94 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.5 L		Infusion	40 °C	67 °C	90 min
Starting Mash Thickness: 2 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tbsp	Irish Moss		Fining	Boil	10 min.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	7 Grams	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 51 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 45 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

This is my first beer recipe, prior to this brew I've been experimenting with mead and getting some awesome results.

Last Updated and Sharing

706

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Brews

Public: Yup, Shared
Last Updated: 2023-03-11 19:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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