Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 kg | Weyermann - Pilsner |
$ 2.00 / kg $ 10.00 |
36 | 1.5 | 97.1% |
150 g | Weyermann - Melanoidin | 34.5 | 27 | 2.9% | |
5.15 kg / $ 10.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
8 g | Brewer's Gold |
$ 25.00 / kg $ 0.20 |
Pellet | 12.5 | First Wort | 90 min | 12.12 | 21.1% |
15 g | Barth-Haas - Spalter Select | Pellet | 5.7 | Boil | 30 min | 6.93 | 39.5% | |
15 g | Barth-Haas - Spalter Select | Pellet | 5.7 | Boil | 15 min | 4.47 | 39.5% | |
38 g / $ 0.20 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
29 L | Strike | 52 °C | 53 °C | 15 min | |
Temperature | 50 °C | 63 °C | 15 min | ||
Temperature | 63 °C | 67 °C | 30 min | ||
Temperature | 72 °C | 72 °C | 15 min | ||
8 L | Sparge | 75 °C | 75 °C | 15 min | |
Starting Mash Thickness:
5 L/kg Starting Grain Temp: 20 °C |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 g | Irish Moss |
$ 240.00 / kg $ 0.24 |
Fining | Boil | 15 min. |
8 ml | Lactic acid |
$ 33.00 / L $ 0.26 |
Water Agt | Mash | 1 hr. |
0.60 g | Epsom Salt |
$ 10.00 / kg $ 0.01 |
Water Agt | Mash | 1 hr. |
1.40 g | Baking Soda |
$ 2.00 / kg $ 0.00 |
Water Agt | Mash | 1 hr. |
1 g | Gypsum |
$ 10.00 / kg $ 0.01 |
Water Agt | Mash | 1 hr. |
2.50 g | Kappa Karragenan |
$ 40.00 / kg $ 0.10 |
Fining | Boil | 15 min. |
1.50 g | Calcium Chloride (dihydrate) |
$ 10.00 / kg $ 0.02 |
Water Agt | Mash | 1 hr. |
$ 0.64 |
Lallemand - LalBrew NovaLager | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: co2 Amount: 1.04 bar Temp: 8 °C CO2 Level: 2.45 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |