German Lager #5 - Beer Recipe - Brewer's Friend

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German Lager #5

210 calories 17.3 g 500 ml
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 75 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 210 calories (Per 500ml)
Carbs: 17.3 g (Per 500ml)
Created: Wednesday April 24th 2019
1.046
1.007
5.1%
23.5
3.8
5.3
10.84
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Pilsner5 kg Pilsner $ 2.00 / kg
$ 10.00 		36 1.5 97.1%
150 g Weyermann - Melanoidin150 g Melanoidin 34.5 27 2.9%
5.15 kg / $ 10.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Brewer's Gold8 g Brewer's Gold Hops $ 25.00 / kg
$ 0.20 		Pellet 12.5 First Wort 90 min 12.12 21.1%
15 g Barth-Haas - Spalter Select15 g Spalter Select Hops Pellet 5.7 Boil 30 min 6.93 39.5%
15 g Barth-Haas - Spalter Select15 g Spalter Select Hops Pellet 5.7 Boil 15 min 4.47 39.5%
38 g / $ 0.20
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Irish Moss $ 240.00 / kg
$ 0.24 		Fining Boil 15 min.
8 ml Lactic acid $ 33.00 / L
$ 0.26 		Water Agt Mash 1 hr.
0.60 g Epsom Salt $ 10.00 / kg
$ 0.01 		Water Agt Mash 1 hr.
1.40 g Baking Soda $ 2.00 / kg
$ 0.00 		Water Agt Mash 1 hr.
1 g Gypsum $ 10.00 / kg
$ 0.01 		Water Agt Mash 1 hr.
2.50 g Kappa Karragenan $ 40.00 / kg
$ 0.10 		Fining Boil 15 min.
1.50 g Calcium Chloride (dihydrate) $ 10.00 / kg
$ 0.02 		Water Agt Mash 1 hr.
$ 0.64
 
Yeast
Lallemand - LalBrew NovaLager
Amount:
1 Liters
Cost:
Attenuation (custom):
84%
Flocculation:
Low
Optimum Temp:
10 - 20 °C
Starter:
Yes
Fermentation Temp:
13 °C
Pitch Rate:
2.0 (M cells / ml / ° P) 572 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.04 bar       Temp: 8 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Carlsberg
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
21.7 2.4 17.3 23.2 24.9 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29 L Strike 52 °C 53 °C 15 min
Temperature 50 °C 63 °C 15 min
Temperature 63 °C 67 °C 30 min
Temperature 72 °C 72 °C 15 min
8 L Sparge 75 °C 75 °C 15 min
Starting Mash Thickness: 5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 25.8
Mash volume with grains 29.1
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 12.6 L) 5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.3 L) 25
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Going into fermentor 25
Total: 31.1  
Equipment Profile Used: System Default
 
Notes

Diacetyl rest after fermentation; 2 days @ 17,5 C°

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  • Last Updated: 2024-03-06 13:12 UTC