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Clockwork Tangerine

Method: Extract
Style: American IPA
Boil Time: 70 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Tuesday June 18th 2019

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.1%

IBU (tinseth):

45.0

SRM (morey):

11.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 lb	Briess - LME Pale Ale3.5 lb LME Pale Ale	34.5	6	38.9%
2 lb	Briess - DME Golden Light2 lb DME Golden Light	44.6	4	22.2%
5.50 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	Thomas Fawcett - Caramalt1 lb Caramalt	34	32	11.1%
2 lb	American - Pale 2-Row2 lb Pale 2-Row	37	1.8	22.2%
0.50 lb	Simpsons - Crystal Medium0.5 lb Crystal Medium	33	65.01	5.6%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Simcoe6 g Simcoe Hops	Pellet	12.7	Boil	70 min	11.65	3%
2 g	Citra2 g Citra Hops	Pellet	11	Boil	70 min	3.36	1%
2 g	Simcoe2 g Simcoe Hops	Pellet	12.7	Boil	10 min	1.36	1%
2 g	Citra2 g Citra Hops	Pellet	11	Boil	10 min	1.18	1%
5 g	Ahtanum5 g Ahtanum Hops	Pellet	6	Boil	10 min	1.61	2.5%
5 g	Chinook5 g Chinook Hops	Pellet	13	Boil	10 min	3.49	2.5%
3 g	Chinook3 g Chinook Hops	Pellet	13	Whirlpool	0 min	2.06	1.5%
18 g	Simcoe18 g Simcoe Hops	Pellet	12.7	Whirlpool	0 min	12.08	9%
5 g	Citra5 g Citra Hops	Pellet	11	Whirlpool	0 min	2.91	2.5%
8 g	Mosaic8 g Mosaic Hops	Pellet	12.5	Whirlpool	0 min	5.28	4%
25 g	Citra25 g Citra Hops	Pellet	11	Dry Hop	0 days		12.6%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Dry Hop	0 days		12.6%
40 g	Simcoe40 g Simcoe Hops	Pellet	12.7	Dry Hop	0 days		20.1%
15 g	Ahtanum15 g Ahtanum Hops	Pellet	6	Dry Hop	0 days		7.5%
19 g	Chinook19 g Chinook Hops	Pellet	13	Dry Hop	0 days		9.5%
4 g	Amarillo4 g Amarillo Hops	Pellet	8.6	Dry Hop	0 days		2%
15 g	Cascade15 g Cascade Hops	Pellet	7	Dry Hop	0 days		7.5%
199 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
66 g	Simcoe (Pellet) 66 g Simcoe (Pellet) Hops	25.09	33.1%
34 g	Citra (Pellet) 34 g Citra (Pellet) Hops	7.45	17.1%
20 g	Ahtanum (Pellet) 20 g Ahtanum (Pellet) Hops	1.61	10%
27 g	Chinook (Pellet) 27 g Chinook (Pellet) Hops	5.55	13.5%
33 g	Mosaic (Pellet) 33 g Mosaic (Pellet) Hops	5.28	16.6%
4 g	Amarillo (Pellet) 4 g Amarillo (Pellet) Hops		2%
15 g	Cascade (Pellet) 15 g Cascade (Pellet) Hops		7.5%
199 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal		Sparge	--	151 °F	45 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
7.50 g	Tangerine Extract		Flavor	Whirlpool	--

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 84 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

517

Views

Brews

Public: Yup, Shared
Last Updated: 2019-06-29 14:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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