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Milwaukee Stout

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)

Created: Sunday August 26th 2018

Original Gravity:

1.052

Final Gravity:

1.014

ABV (standard):

5.0%

IBU (tinseth):

25.1

SRM (morey):

46.6

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Pale 2-Row5 lb Pale 2-Row	37	1.8	50%
1 lb	American - Munich - 60L1 lb Munich - 60L	33	60	10%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	10%
1 lb	American - Victory1 lb Victory	34	28	10%
1 lb	American - Chocolate1 lb Chocolate	29	350	10%
0.50 lb	American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt	33	550	5%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	5%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Fuggles0.5 oz Fuggles Hops	Pellet	4.5	Boil	60 min	9.35	25%
0.50 oz	Fuggles0.5 oz Fuggles Hops	Pellet	4.5	Boil	45 min	8.58	25%
0.50 oz	Fuggles0.5 oz Fuggles Hops	Pellet	4.5	Boil	30 min	7.18	25%
0.50 oz	Fuggles0.5 oz Fuggles Hops	Pellet	4.5	Dry Hop	0 days		25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Fuggles (Pellet)		25.11	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 qt		Infusion	--	153 °F	60 min
Starting Mash Thickness: 1 qt/lb

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Hand pull cask
Sprinkle roasted and caramel malts on top during Vorlauf

Last Updated and Sharing

402

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Brews

Public: Yup, Shared
Last Updated: 2019-02-12 19:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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