View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Kaurastoutti

Method: Partial Mash
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: byo.com
Calories: 173 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)

Created: Friday January 9th 2015

Original Gravity:

1.056

Final Gravity:

1.016

ABV (standard):

5.3%

IBU (tinseth):

27.7

SRM (morey):

40.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,150 g	Dry Malt Extract - Amber1150 g Dry Malt Extract - Amber	42	10	45.3%
285 g	German - Carafa III285 g Carafa III	32	535	11.2%
450 g	German - Caramel Pils450 g Caramel Pils	35	2.4	17.7%
323.81 g	Flaked Oats323.81 g Flaked Oats	33	2.2	12.8%
165 g	Belgian - Chocolate165 g Chocolate	30	340	6.5%
165 g	Belgian - Biscuit165 g Biscuit	35	23	6.5%
2,538.81 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
35.88 g	Fuggles35.88 g Fuggles Hops		Pellet	4.2	Boil	45 min	27.69	100%
35.88 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
35.88 g	Fuggles (Pellet) 35.88 g Fuggles (Pellet) Hops		27.69	100%
35.88 g / $ 0.00

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	15 - 24 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Pantu 16.1.2015

OG 1.056 (täsmäytetty resepti DME:lla, jossa alkuperäinen OG 1.072 @ 1710g DME)

Jäähdytyksen aikana tiskirätti ui vierteessä, joten kiehautus uudelleen.

Last Updated and Sharing

735

Views

Brews

Public: Yup, Shared
Last Updated: 2015-01-22 09:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!