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Leftover nugget amber

Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 145 calories (Per 12oz)
Carbs: 10.6 g (Per 12oz)

Created: Saturday February 22nd 2020

Original Gravity:

1.045

Final Gravity:

1.005

ABV (standard):

5.3%

IBU (rager):

36.3

SRM (daniels):

15.2

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	American - Pale 2-Row5.5 lb Pale 2-Row	37	1.8	71.6%
0.74 lb	Briess - Brewers Malt 2-Row0.74 lb Brewers Malt 2-Row	37	1.8	9.6%
0.59 lb	American - White Wheat0.59 lb White Wheat	40	2.8	7.7%
0.27 lb	United Kingdom - Crystal 55L0.27 lb Crystal 55L	34	55	3.5%
0.12 lb	American - Aromatic Malt0.12 lb Aromatic Malt	35	20	1.6%
0.12 lb	American - Victory0.12 lb Victory	34	28	1.6%
0.09 lb	American - Caramel / Crystal 20L0.09 lb Caramel / Crystal 20L	35	20	1.2%
0.13 lb	United Kingdom - Black Patent0.13 lb Black Patent	27	525	1.7%
0.12 lb	American - Midnight Wheat Malt0.12 lb Midnight Wheat Malt	33	550	1.6%
7.68 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Nugget0.3 oz Nugget Hops	Pellet	14	Boil	30 min	10.77	3.6%
0.40 oz	Amarillo0.4 oz Amarillo Hops	Pellet	8.6	Boil	15 min	4.24	4.8%
0.40 oz	Citra0.4 oz Citra Hops	Pellet	12.6	Boil at 140 °F	15 min	6.21	4.8%
0.30 oz	Nugget0.3 oz Nugget Hops	Pellet	14	Boil	15 min	5.18	3.6%
0.60 oz	Amarillo0.6 oz Amarillo Hops	Pellet	8.6	Whirlpool at 140 °F	20 min	2.32	7.2%
0.60 oz	Citra0.6 oz Citra Hops	Pellet	12.6	Whirlpool at 140 °F	20 min	3.4	7.2%
0.40 oz	Nugget0.4 oz Nugget Hops	Pellet	14	Whirlpool	20 min	4.19	4.8%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Dry Hop	28 days		6%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Dry Hop	28 days		6%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Dry Hop	2 days		24.1%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	2 days		24.1%
0.30 oz	Nugget0.3 oz Nugget Hops	Pellet	14	Boil	0 min		3.6%
8.30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.30 oz	Nugget (Pellet)	20.14	15.6%
3.50 oz	Amarillo (Pellet)	6.56	42.1%
1 oz	Citra (Pellet)	9.61	12%
2.50 oz	Citra (Pellet) 2.4999999942814 oz Citra (Pellet) Hops	0	30.1%
8.30 oz / $ 0.00

Mash Guidelines

Start Temp	Target Temp	Time
153 °F	--	--
153 °F	--	--
153 °F	--	--
153 °F	--	--

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.50 tsp	Lactic acid	Water Agt	Mash	1 hr.
1.13 tsp	Gypsum	Water Agt	Mash	1 hr.
0.50 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	93%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 74 B cells required

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	87%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 74 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Biab maxi sparge, dry hopped first during active fermentation then 2 days before bottling

Last Updated and Sharing

391

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Brews

Public: Yup, Shared
Last Updated: 2020-03-25 16:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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