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Raw Oat Cream Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 0 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 194 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)

Created: Thursday December 1st 2022

Original Gravity:

1.058

Final Gravity:

1.018

ABV (standard):

5.3%

IBU (tinseth):

35.6

SRM (morey):

5.2

Mash pH

5.4

Cost $

46,239.70

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8.40 kg	Patagonia - Patagonia Pale ale8.4 kg Patagonia Pale ale	$ 1,370.00 / kg $ 11,508.00	36.8	2.9	57.1%
4.90 kg	Flaked Oats4.9 kg Flaked Oats	$ 1,259.00 / kg $ 6,169.10	33	2.2	33.3%
0.70 kg	Bestmalz - BEST Wheat Malt0.7 kg BEST Wheat Malt	$ 1,319.00 / kg $ 923.30	37.7	2.2	4.8%
0.70 kg	Maltodextrin0.7 kg Maltodextrin - (late boil kettle addition)	$ 2,850.00 / kg $ 1,995.00	39	0	4.8%
14.70 kg / $ 20,595.40

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25.50 g	Yakima Valley Hops - LUPOMAX Columbus25.5 g LUPOMAX Columbus Hops		Pellet	20	Boil	30 min	19.2	7.1%
50 g	Barth-Haas - Ekuanot50 g Ekuanot Hops	$ 32.30 / g $ 1,615.00	Pellet	15	Whirlpool at 82 °C	30 min	5.1	13.8%
35 g	Yakima Valley Hops - LUPOMAX Mosaic35 g LUPOMAX Mosaic Hops	$ 70.33 / g $ 2,461.55	Pellet	17.5	Whirlpool at 82 °C	30 min	4.17	9.7%
70 g	Yakima Valley Hops - Bravo70 g Bravo Hops	$ 31.62 / g $ 2,213.40	Pellet	14.9	Whirlpool at 82 °C	30 min	7.09	19.4%
23 g	Barth-Haas - Ekuanot23 g Ekuanot Hops	$ 32.30 / g $ 742.90	Pellet	15	Dry Hop	0 days		6.4%
43 g	Yakima Valley Hops - Bravo43 g Bravo Hops	$ 31.62 / g $ 1,359.66	Pellet	14.9	Dry Hop	0 days		11.9%
115 g	Yakima Valley Hops - LUPOMAX Mosaic115 g LUPOMAX Mosaic Hops	$ 70.33 / g $ 8,087.95	Pellet	17.5	Dry Hop	0 days		31.8%
361.50 g / $ 16,480.46

Show Summary View

Amount	Variety	Cost	IBU	Bill %
25.50 g	Yakima Valley Hops - LUPOMAX Columbus (Pellet) 25.5 g LUPOMAX Columbus (Pellet) Hops		19.2	7.1%
73 g	Barth-Haas - Ekuanot (Pellet) 73 g Ekuanot (Pellet) Hops	$ 32.30 / g $ 2,357.90	5.1	20.2%
150 g	Yakima Valley Hops - LUPOMAX Mosaic (Pellet) 150 g LUPOMAX Mosaic (Pellet) Hops	$ 70.33 / g $ 10,549.50	4.17	41.5%
113 g	Yakima Valley Hops - Bravo (Pellet) 113 g Bravo (Pellet) Hops	$ 31.62 / g $ 3,573.06	7.09	31.3%
361.50 g / $ 16,480.46

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
46 L	Infusion	73 °C	70 °C	--
18 L	Batch Sparge	78 °C	78 °C	--
Starting Mash Thickness: 1.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
13.20 g	Calcium Chloride (dihydrate)	$ 10.00 / g $ 132.00	Water Agt	Mash	1 hr.
4.60 g	Epsom Salt	$ 10.00 / g $ 46.00	Water Agt	Mash	1 hr.
1.60 g	Gypsum	$ 10.00 / g $ 16.00	Water Agt	Mash	1 hr.
4 g	Baking Soda	$ 10.00 / g $ 40.00	Water Agt	Mash	1 hr.
8.66 ml	Phosphoric acid	$ 7.00 / ml $ 60.62	Water Agt	Mash	1 hr.
1.10 g	Yeast Nutrient	$ 600.00 / g $ 660.00	Other	Primary	--
0.60 g	Gypsum	$ 10.00 / g $ 6.00	Water Agt	Sparge	--
1.80 g	Epsom Salt	$ 10.00 / g $ 18.00	Water Agt	Sparge	--
5.20 g	Calcium Chloride (dihydrate)	$ 10.00 / g $ 52.00	Water Agt	Sparge	--
1.50 g	Baking Soda	$ 10.00 / g $ 15.00	Water Agt	Sparge	--
0.60 ml	Phosphoric acid	$ 7.00 / ml $ 4.20	Water Agt	Sparge	--
$ 1,049.82

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	2 Each	Cost:	$ 4,057.00 / each $ 8,114.00
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 250 B cells required

$ 8,114.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Agua Angelo

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
85	10	27	145	60	0
Mash Chemistry and Brewing Water Calculator

Notes

5% maltodextrina
1gr/lt en mash
0,5 bravo
0,5 ekuanot
--------------3gr/lt en whirpool para 50 lts--------------
1 bravo
1 ekuanot
1 lup mosaic
--------------termino en ferm con 48 en fermentador---------
5 gr/lt DH
1ekuanot
1,5 bravo
2,5 mosaic

Para kveik ocupar 50-70% de lo recomendado por lallemand.

17 lts sparge

macerado:
45 min 64
45 min 71
30 min 78

thick mash 2.2-2.3 for tipically raw ales, but for this recipe (wich has a lot of oast) i would use more water
dms start to form in 80-85°C

macerado 66-70°C por 1 hr
subir temp 75-80 por 30 min

High gravityt ales:
como el macerado va a generar menos eficiencia: ocupar tecnica de macerado: 60-70-80
mash 45 min a 60°-> pero como quiero mas cuerpo-> 63°C
mash 45 min 70°C
subir temp a 75-80 (78) por 15-20 minutos (recirulado)
dps sparge con 78

CLAVE HACER UN BUEN RECIRULADO

hop tea:
mas o menos es como la mitad de biterness que boil normal
1l->30 gr

no necesita yeast nutrient
raw wort ferment faster than boiled wort

Para fermentar con kveik, se recoienda siempre agregar mas nutriente qu elo normal cuanod la og>1060. esto pq las kveik estan hechas para high gravityt y mosto rico en nnutrientes.
esta confirmado que leva kveik baja el ph en mayor medida que otras levas

carbonatacion 1,5-2,0 vol/co2
liters of water = grams of hops × hop alpha acid percentage / (30 × 5)

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2022-12-22 18:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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