Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
90 g |
Hallertau Tradition90 g Hallertau Tradition Hops |
|
Pellet |
4 |
Boil
|
120 min |
9.09 |
25% |
|
90 g |
Hallertau Tradition90 g Hallertau Tradition Hops |
|
Pellet |
4 |
Boil
|
30 min |
6.41 |
25% |
|
90 g |
Hallertau Tradition90 g Hallertau Tradition Hops |
|
Pellet |
4 |
Boil
|
15 min |
4.14 |
25% |
|
90 g |
Hallertau Tradition90 g Hallertau Tradition Hops |
|
Pellet |
4 |
Hop Stand
|
30 min |
1.57 |
25% |
|
360 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
360 g |
Hallertau Tradition (Pellet) 360 g Hallertau Tradition (Pellet) Hops |
|
21.21 |
100% |
|
360 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
45 L |
|
Infusion |
-- |
66 °C |
60 min |
|
80 L |
|
Fly Sparge |
-- |
78 °C |
30 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4.50 g |
Whirlfloc
|
|
Water Agt |
Boil |
15 min. |
|
20 g |
Citric acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Balanced Profile II
"Mi Prado, Mi Vergel" Kölsch beer recipe by Cerveza Brünker. All Grain, ABV 5.27%, IBU 21.21, SRM 3.41, Fermentables: (Pilsen, Wheat Malt, Cane Sugar) Hops: (Hallertau Tradition) Other: (Whirlfloc, Citric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-12-10 14:36 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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