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Trappist

Name: Trappist
Cook time: 80 min
Total time: 80 min
Yield: 195 liters
Cuisine: Homebrewing
Ingredients: 25 kg Pale Ale; 15 kg Pale Ale; 17 kg Munich; 10 kg Carapils (Dextrine Malt); 2 kg Brown Sugar; 150 g Chinook Hops; 100 g Sterling Hops; 100 g Sterling Hops

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Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 80 min
Batch Size: 195 liters (fermentor volume)
Pre Boil Size: 230 liters
Post Boil Size: 200 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 274 calories (Per 330ml)
Carbs: 24.5 g (Per 330ml)

Created: Monday October 21st 2019

Original Gravity:

1.089

Final Gravity:

1.017

ABV (standard):

9.4%

IBU (tinseth):

30.1

SRM (morey):

8.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 kg	Belgian - Pale Ale25 kg Pale Ale	38	3.4	36.2%
15 kg	American - Pale Ale15 kg Pale Ale	37	3.5	21.7%
17 kg	Belgian - Munich17 kg Munich	38	6	24.6%
10 kg	American - Carapils (Dextrine Malt)10 kg Carapils (Dextrine Malt)	33	1.8	14.5%
2 kg	Brown Sugar2 kg Brown Sugar	45	15	2.9%
69 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
150 g	Chinook150 g Chinook Hops	Pellet	13	Boil	60 min	20.22	42.9%
100 g	Sterling100 g Sterling Hops	Pellet	8.7	Boil	30 min	6.93	28.6%
100 g	Sterling100 g Sterling Hops	Leaf/Whole	8.7	Boil	10 min	2.97	28.6%
350 g / $ 0.00

Show Summary View

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	24 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 3122 B cells required

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	24 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 3122 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

802

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Brews

Public: Yup, Shared
Last Updated: 2019-10-21 16:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
150 g	Chinook (Pellet) 150 g Chinook (Pellet) Hops	20.22	42.9%
100 g	Sterling (Pellet) 100 g Sterling (Pellet) Hops	6.93	28.6%
100 g	Sterling (Leaf/Whole) 100 g Sterling (Leaf/Whole) Hops	2.97	28.6%
350 g / $ 0.00