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Trappist

274 calories 24.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 80 min
Batch Size: 195 liters (fermentor volume)
Pre Boil Size: 230 liters
Post Boil Size: 200 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 274 calories (Per 330ml)
Carbs: 24.5 g (Per 330ml)
Created: Monday October 21st 2019
1.089
1.017
9.4%
30.1
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Belgian - Pale Ale25 kg Pale Ale 38 3.4 36.2%
15 kg American - Pale Ale15 kg Pale Ale 37 3.5 21.7%
17 kg Belgian - Munich17 kg Munich 38 6 24.6%
10 kg American - Carapils (Dextrine Malt)10 kg Carapils (Dextrine Malt) 33 1.8 14.5%
2 kg Brown Sugar2 kg Brown Sugar 45 15 2.9%
69 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Chinook150 g Chinook Hops Pellet 13 Boil 60 min 20.22 42.9%
100 g Sterling100 g Sterling Hops Pellet 8.7 Boil 30 min 6.93 28.6%
100 g Sterling100 g Sterling Hops Leaf/Whole 8.7 Boil 10 min 2.97 28.6%
350 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 3122 B cells required
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 3122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 204.35 L. Suggest reducing initial water volume to 45.4 L and adding 158.95 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 254.6 L. Suggest reducing strike water volume to 1.18 L and adding 209.2 L sparge/top-off. 210.4
Strike water volume at mash thickness of 3.1 L/kg 210.4
Mash volume with grains 254.6
Grain absorption losses -67
Remaining sparge water volume (equipment estimates 60.6 L) 86.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.2
Pre boil volume (equipment estimates 204.4 L) 230
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -1.8
Post boil Volume (equipment estimates 195 L) 200
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 200 L) 195
Total: 296.7  
Equipment Profile Used: System Default
"Trappist" Belgian Golden Strong Ale beer recipe by Brewer #272225. All Grain, ABV 9.42%, IBU 30.12, SRM 8.35, Fermentables: (Pale Ale, Munich, Carapils (Dextrine Malt), Brown Sugar) Hops: (Chinook, Sterling)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-10-21 16:12 UTC