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Blender Bender Hazy DIPA

226 calories 23.3 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created Friday February 8th 2019
1.068
1.017
6.6%
83.5
5.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.25 lb American - Pale 2-Row8.25 lb Pale 2-Row 37 1.8 56.9%
4 lb American - White Wheat4 lb White Wheat 40 2.8 27.6%
1 lb United Kingdom - Golden Naked Oats1 lb Golden Naked Oats 33 10 6.9%
0.75 lb Flaked Wheat0.75 lb Flaked Wheat 34 2 5.2%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 3.4%
14.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Columbus1.25 oz Columbus Hops Pellet 15 Boil 15 min 29.28 7.8%
2.25 oz Citra2.25 oz Citra Hops Pellet 11 Whirlpool at 160 °F 30 min 16.55 14.1%
2.25 oz Mosaic2.25 oz Mosaic Hops Pellet 12.5 Whirlpool at 160 °F 30 min 18.81 14.1%
2.25 oz Nelson Sauvin2.25 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool at 160 °F 30 min 18.81 14.1%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 4 days 6.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 6.3%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 4 days 6.3%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop 2 days 9.4%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Dry Hop 2 days 9.4%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 2 days 12.5%
16 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4 gal Heat to Strike / Mash In Infusion 162 °F 30 min
Mash Infusion 152 °F 70 min
4 gal Room temp sparge Sparge 70 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
7.50 g Calcium Chloride Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 0 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 264 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
NEIPA - Mad Fermentationist
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 5 10 150 150 40
Mash Chemistry and Brewing Water Calculator
 
Notes

Finished 1.015

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-28 05:02 UTC
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