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2017 Pumpkim Recipe

Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)

Created: Saturday September 23rd 2017

Original Gravity:

1.053

Final Gravity:

1.010

ABV (standard):

5.6%

IBU (tinseth):

33.6

SRM (morey):

14.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 lb	American - Pale 2-Row8.5 lb Pale 2-Row	37	1.8	88.4%
0.28 lb	United Kingdom - Chocolate0.28 lb Chocolate	34	425	2.9%
0.28 lb	Belgian - CaraVienne0.28 lb CaraVienne	34	20	2.9%
0.28 lb	American - Victory0.28 lb Victory	34	28	2.9%
0.28 lb	Flaked Oats0.28 lb Flaked Oats	33	2.2	2.9%
9.62 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil	60 min	27.24	50%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	15 min	6.31	50%
1 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Columbus (Pellet)	27.24	50%
0.50 oz	Cascade (Pellet)	6.31	50%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14.43 qt	mash in	Infusion	--	153 °F	60 min
15.8 gal	Mash out	Infusion	--	170 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
2 g	gypsum	Water Agt	Mash	--
0.50 g	salt NaCl	Water Agt	Mash	--
1 g	CaCl	Water Agt	Mash	--
0.75 g	Chalk CaCo3	Water Agt	Mash	--
3 ml	Lactic Acid (mash)	Water Agt	Mash	--
0.16 ml	Lactic Acid (sparge)	Water Agt	Mash	--
2 tsp	Cinnamon	Flavor	Boil	10 min.
1 tsp	Nutmeg	Flavor	Boil	10 min.
1 tsp	All Spice	Flavor	Boil	10 min.
2.50 lb	Pumpkin	Flavor	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	63 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
45	0	15	35	40	50
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

782

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Brews

Public: Yup, Shared
Last Updated: 2017-09-23 04:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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