2017 Pumpkim Recipe - Beer Recipe - Brewer's Friend

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2017 Pumpkim Recipe

173 calories 15.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Saturday September 23rd 2017
1.053
1.010
5.6%
33.6
14.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 88.4%
0.28 lb United Kingdom - Chocolate0.28 lb Chocolate 34 425 2.9%
0.28 lb Belgian - CaraVienne0.28 lb CaraVienne 34 20 2.9%
0.28 lb American - Victory0.28 lb Victory 34 28 2.9%
0.28 lb Flaked Oats0.28 lb Flaked Oats 33 2.2 2.9%
9.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 27.24 50%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 6.31 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g gypsum Water Agt Mash --
0.50 g salt NaCl Water Agt Mash --
1 g CaCl Water Agt Mash --
0.75 g Chalk CaCo3 Water Agt Mash --
3 ml Lactic Acid (mash) Water Agt Mash --
0.16 ml Lactic Acid (sparge) Water Agt Mash --
2 tsp Cinnamon Flavor Boil 10 min.
1 tsp Nutmeg Flavor Boil 10 min.
1 tsp All Spice Flavor Boil 10 min.
2.50 lb Pumpkin Flavor Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
45 0 15 35 40 50
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.43 qt mash in Infusion -- 153 °F 60 min
15.8 gal Mash out Infusion -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.61 14.4  
Mash volume with grains 4.38 17.5  
Grain absorption losses -1.2 -4.8  
Remaining sparge water volume (equipment estimates 4.88 g | 19.5 qt) 4.35 17.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.95 31.8
Equipment Profile Used: System Default
"2017 Pumpkim Recipe" Spice, Herb, or Vegetable Beer recipe by Dark-Farmer. All Grain, ABV 5.62%, IBU 33.55, SRM 14.3, Fermentables: (Pale 2-Row, Chocolate, CaraVienne, Victory, Flaked Oats) Hops: (Columbus, Cascade) Other: (gypsum, salt NaCl, CaCl, Chalk CaCo3, Lactic Acid (mash), Lactic Acid (sparge), Cinnamon, Nutmeg, All Spice, Pumpkin)
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  • Last Updated: 2017-09-23 04:26 UTC