La Trappe Dubbel Beer Recipe | All Grain Belgian Dubbel by Steasa | Brewer's Friend
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La Trappe Dubbel

203 calories 17 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 23.51 liters
Post Boil Size: 22.8 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Candi syrup inc
Calories: 203 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Sunday August 7th 2022
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OG: 1.070 FG: 1.016 ABV: 7.1% IBU: 20

1.062
1.010
6.8%
17.3
38.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.74 kg BE - Pale Ale3.74 kg Pale Ale 38 3.4 66%
0.57 kg German - CaraMunich II0.57 kg CaraMunich II 34 46 10.1%
1.36 kg Candi Syrup - Belgian Candi Syrup - D-1801.36 kg Belgian Candi Syrup - D-180 - (late boil kettle addition) 32 180 24%
5.67 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Saaz30 g Saaz Hops Pellet 4.5 Boil 60 min 17.29 100%
30 g / 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Logan - Kimberley Park
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

60 minute boil
Mash 149F for 45 min
Mash Out 170F 10 min
Chill to 63F. Oxygenate for 60 secs.
Hold at 55F for 4 weeks.
Cellar 6 months.

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  • Public: Yup, Shared
  • Last Updated: 2022-12-26 23:16 UTC
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