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La Trappe Dubbel

Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 23.51 liters
Post Boil Size: 22.8 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Candi syrup inc
Calories: 203 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Sunday August 7th 2022

Rum n Raisin Dubbel

by Craftbeerchannel

OG: 1.070 FG: 1.016 ABV: 7.1% IBU: 20

Original Gravity:

1.062

Final Gravity:

1.010

ABV (standard):

6.8%

IBU (tinseth):

17.3

SRM (morey):

38.4

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.74 kg	BE - Pale Ale3.74 kg Pale Ale	38	3.4	66%
0.57 kg	German - CaraMunich II0.57 kg CaraMunich II	34	46	10.1%
1.36 kg	Candi Syrup - Belgian Candi Syrup - D-1801.36 kg Belgian Candi Syrup - D-180 - (late boil kettle addition)	32	180	24%
5.67 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Saaz30 g Saaz Hops		Pellet	4.5	Boil	60 min	17.29	100%
30 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	Saaz (Pellet) 30 g Saaz (Pellet) Hops		17.29	100%
30 g / $ 0.00

Yeast

White Labs - Abbey Ale Yeast WLP530

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Med-High
Optimum Temp:	19 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Logan - Kimberley Park

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

60 minute boil
Mash 149F for 45 min
Mash Out 170F 10 min
Chill to 63F. Oxygenate for 60 secs.
Hold at 55F for 4 weeks.
Cellar 6 months.

Last Updated and Sharing

693

Views

Brews

Public: Yup, Shared
Last Updated: 2022-12-26 23:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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