Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
German Tettnang1.5 oz German Tettnang Hops |
|
Pellet |
2.8 |
Aroma
|
15 min |
3.79 |
54.5% |
|
1.25 oz |
El Dorado1.25 oz El Dorado Hops |
|
Pellet |
13.7 |
Boil
|
60 min |
31.11 |
45.5% |
|
2.75 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.50 oz |
German Tettnang (Pellet) 1.4999999965689 oz German Tettnang (Pellet) Hops |
|
3.79 |
54.5% |
|
1.25 oz |
El Dorado (Pellet) 1.2499999971407 oz El Dorado (Pellet) Hops |
|
31.11 |
45.5% |
|
2.75 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
28 qt |
|
Sparge |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tbsp |
Coriander Seed
|
|
Spice |
Boil |
10 min. |
|
2 tbsp |
Bitter Orange
|
|
Spice |
Boil |
1 min. |
"Belgian Golden" Belgian Golden Strong Ale beer recipe by Allan Schon. All Grain, ABV 8.08%, IBU 34.9, SRM 5.41, Fermentables: (Pilsner, White Wheat, Melanoidin, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (German Tettnang, El Dorado) Other: (Coriander Seed, Bitter Orange)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-10-30 18:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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