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Photo HOPortunity

177 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gage Hill Crafts
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created Wednesday March 6th 2019
1.054
1.010
5.9%
42.6
5.1
5.7
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 87%
1 lb United Kingdom - Pearl1 lb Pearl 37 2.1 8.7%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 9.9 Boil at 212 °F 60 min 35.52 10%
1 oz Magnum1 oz Magnum Hops Pellet 9.9 Boil at 212 °F 5 min 7.08 10%
4 oz Huell Melon4 oz Huell Melon Hops Pellet 5.9 Aroma at 210 °F 0 min 40%
4 oz Huell Melon4 oz Huell Melon Hops Pellet 5.9 Dry Hop at 58 °F 7 days 40%
10 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
17.3 qt Steeping 153 °F 60 min
19.4 qt Fly Sparge 170 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

The plan is to use this beer as the base for a milkshake beer this spring once there are ripe strawberries. The beer name is a tribute to a photographer friend who recently passed away.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-31 21:45 UTC
NEW Water Requirements:
Photo HOPortunity
Equipment Profile Used

System Default

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Water Requirements:
Photo HOPortunity
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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