Photo HOPortunity

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gage Hill Crafts
Calories: 177 calories (Per )
Carbs: 15.8 g (Per )

Created: Wednesday March 6th 2019

Original Gravity:

1.054

Final Gravity:

1.010

ABV (alternate):

5.9%

IBU (tinseth):

42.6

SRM (morey):

5.1

Mash pH

5.7

Cost

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	87%
1 lb	United Kingdom - Pearl1 lb Pearl	37	2.1	8.7%
0.50 lb	Canadian - Honey Malt0.5 lb Honey Malt	37	25	4.3%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	9.9	Boil at 212 °F	60 min	35.52	10%
1 oz	Magnum1 oz Magnum Hops	Pellet	9.9	Boil at 212 °F	5 min	7.08	10%
4 oz	Huell Melon4 oz Huell Melon Hops	Pellet	5.9	Aroma at 210 °F	0 min		40%
4 oz	Huell Melon4 oz Huell Melon Hops	Pellet	5.9	Dry Hop at 58 °F	7 days		40%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Magnum (Pellet)	42.6	20%
8 oz	Huell Melon (Pellet)	0	80%
10 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17.3 qt	Steeping	--	153 °F	60 min
19.4 qt	Fly Sparge	--	170 °F	30 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

The plan is to use this beer as the base for a milkshake beer this spring once there are ripe strawberries. The beer name is a tribute to a photographer friend who recently passed away.

View Count: 523
Brew Count: 1
Last Updated: 2019-03-31 21:45 UTC

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