oatmeal stout Beer Recipe | All Grain Oatmeal Stout by Tom.Stern | Brewer's Friend
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oatmeal stout

182 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 140 gallons (ending kettle volume)
Pre Boil Size: 145 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 89% (ending kettle)
Calories: 182 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Thursday October 5th 2023
1.055
1.015
5.3%
36.8
36.8
5.5
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
88 lb Malteurop - 2 Row88 lb 2 Row 34.3 2.15 27.1%
12 lb Weyermann - Caramunich Type 212 lb Caramunich Type 2 34 45 3.7%
17 lb Gladfield - Chit Wheat Malt17 lb Chit Wheat Malt 36 1.7 5.2%
40 lb Dingemans - Special B40 lb Special B 33.1 125 12.3%
100 lb Flaked Oats100 lb Flaked Oats 33 2.2 30.8%
50 lb Rice Hulls50 lb Rice Hulls 0 0 15.4%
18 lb American - Blackprinz18 lb Blackprinz - (late boil kettle addition) 36 500 5.5%
325 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz Artisan - US Eureka10 oz US Eureka Hops Pellet 18 Boil 60 min 23.75 41.7%
6 oz Artisan - US Eureka6 oz US Eureka Hops Pellet 18 Boil 45 min 13.08 25%
8 oz Artisan - US Eureka8 oz US Eureka Hops Pellet 18 Aroma 0 min 33.3%
24 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
120 gal Strike 162 °F 153 °F 60 min
55 gal Fly Sparge -- -- --
Starting Grain Temp: 75 °F
 
Other Ingredients
Amount Name Cost Type Use Time
11 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
45 g Slaked Lime Water Agt Mash 1 hr.
64.68 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
BSI - A-18 London Ale III
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2517 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
OB Austin
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 14 47 65 37.5 50
Mash Chemistry and Brewing Water Calculator
"oatmeal stout" Oatmeal Stout beer recipe by Tom.Stern. All Grain, ABV 5.32%, IBU 36.83, SRM 36.79, Fermentables: (2 Row, Caramunich Type 2, Chit Wheat Malt, Special B, Flaked Oats, Rice Hulls, Blackprinz) Hops: (US Eureka) Other: (Calcium Chloride (anhydrous), Slaked Lime, Lactic acid)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-10-11 20:58 UTC
NEW Water Requirements:
oatmeal stout
Equipment Profile Used

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Water Requirements:
oatmeal stout
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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