Homebrew Beer Recipes

Page 3628 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SnarkLord	Russian Imperial Stout	5.5 Gallons	1.117	1.027	11.74	12.29	50 °L	745	1
Author: Jsquared Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.214 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2018 6:50 PM Notes:
Montana Sweet Belgian Tea	Belgian Dark Strong Ale	6 Gallons	1.098	1.022	10.03	23.51	19.54 °L	745	0
Author: Mannyv Boil Size: 6.5 Gallons Boil Time: 200 Boil Gravity: 1.091 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/1/2021 7:11 PM Notes:
Falconsclaws 2001	Experimental Beer	5 Gallons	1.175	1.042	17.39	19.75	32.51 °L	745	0
Author: Maltose Falcons Boil Size: 7.39 Gallons Boil Time: 90 Boil Gravity: 1.122 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2021 7:03 AM Notes: Special Instructions / Notes: No-Sparge Batch. First runnings only into boil kettle. Candi Sugar added for last 0 minutes of boil Target Release Date: 12/02 Second Runnings (~6 gallons) collected to make Second Dunkel Yeast was grown up in a batch of schwarzbier
Skywalker DIPA	Imperial IPA	5 Gallons	1.088	1.019	9.04	46.83	9.77 °L	745	0
Author: Cool Hand Luke Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2020 10:50 AM Notes:
La Quintuple	Belgian Dark Strong Ale	5.5 Gallons	1.137	1.017	15.71	15.27	47.54 °L	745	0
Author: Boil Size: 7.5 Gallons Boil Time: 80 Boil Gravity: 1.113 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2020 4:45 AM Notes:
Hop Slam Clone	No Profile Selected	5 Gallons	1.091	1.023	9.03	38.65	9.76 °L	745	0
Author: Greenbearindustries Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2020 5:08 AM Notes:
Medovinka	Semi-Sweet Mead	11 Litres	1.127	1.002	16.52	0	5.14 °L	745	1
Author: guco Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.127 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2019 6:05 PM Notes:
Peach Cobbler Stout	Imperial Stout	5 Gallons	1.106	1.027	10.41	37.26	36.85 °L	745	2
Author: Clint Askins Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2018 9:18 PM Notes:
Lost In Space	American IPA	5 Gallons	1.092	1.023	9.06	54.47	10.56 °L	745	0
Author: TKiesow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2018 12:53 AM Notes:
Once It Hits Your Lips	Imperial Stout	170 Litres	1.081	1.011	9.26	21.95	32.94 °L	745	0
Author: Franks Head Boil Size: 188.55 Litres Boil Time: 45 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2017 1:19 PM Notes:
#0031 Montalbock	Maibock/Helles Bock	5 Gallons	1.076	1.011	8.57	33.16	6.92 °L	745	0
Author: SirMontalbon Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2017 2:11 PM Notes: 9-12-17 Brew day. Shooting for 5.5gal into the fermenter, only got 5. OG=1.076 9-13-17 Pitched rehydrated US-05 at 6:45pm into 18°C wort. 12-10-17 Transferred to keg and set to 30psi. FG = 1.011. Expected 1.016. I adjusted attenuation of yeast to match final results in this recipe. 12-13-17 Lowered gas to 10psi. 1-20-18 Still have a little of this left in the keg. Was just a touch sweet for my taste, but still delicious. Very smooth. No hint of the 8.5% ABV, great head and body. Make again with .75lb of melanoidin.
SEMA Stout 2017	Russian Imperial Stout	5.5 Gallons	1.098	1.023	9.75	43.7	50 °L	745	0
Author: Machining God Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.072 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2017 6:17 PM Notes:
Piss The Bed Double IPA	Double IPA	20 Litres	1.084	1.017	9.34	101.29	9.42 °L	745	0
Author: Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2017 11:19 PM Notes:
James	Specialty IPA: Black IPA	5.5 Gallons	1.078	1.015	8.3	82.95	29.46 °L	745	0
Author: aukebaybrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2017 11:27 PM Notes:
Big Ghost Saison	Saison	12 Gallons	1.092	1.007	11.13	39.07	6.49 °L	745	0
Author: Troy Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.085 Efficiency: 82 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2016 4:57 PM Notes:
Gaarden Hoe	Witbier	5.5 Gallons	1.023	1.005	2.45	13.91	3.68 °L	744	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2018 10:07 PM Notes:
#2	American Light Lager	23 Litres	1.022	1.005	2.18	0	4.77 °L	744	0
Author: Schafe Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2016 12:27 AM Notes:
Biscuit No.1	Standard/Ordinary Bitter	13 Litres	1	1	0	60.49	12.8 °L	744	0
Author: BiscuitBen Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1 Efficiency: N/A Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2019 8:30 PM Notes:
Whitespace Wit	Witbier	5.5 Gallons	1.025	1.006	2.53	11.35	3.57 °L	744	0
Author: okravetz Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 5/11/2020 2:11 AM Notes:
#Ordinary Bitter 14.01.17	Ordinary Bitter	22 Litres	1.037	1.011	3.38	28.04	12.11 °L	744	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 88 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: Force carbonate Priming Amount: N/A Creation Date: 1/10/2017 7:35 PM Notes: Fermentation stopped at 1.016. 2.6% vol. May have been underpitching. mash temp was high, but not high enough to explain the FG. Tasting after two hours in the keg: Very tasty.. Full bodied for the strength. Slightly under carbonated, as expected. Good balance between malt and hops. Some sweetness, but not cloying, probably drops of over the next week or two.
« First ‹ Previous 3624 3625 3626 3627 3628 3629 3630 3631 3632 Next › Last »							Page 3628 of 16,018 20 Recipes of 320,360