|
SMaSH Pale Ale
|
American Pale Ale
|
25 Litres |
1.053 |
1.01 |
5.6 |
48.12 |
4.91 °L
|
809 |
1 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 83 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2018 4:29 PM |
| Notes: |
|
|
Verdant - Headband
|
No Profile Selected |
23 Litres |
1.056 |
1.014 |
5.53 |
26.31 |
7.04 °L
|
809 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2022 4:50 PM |
| Notes: |
|
|
Blonde Enigma
|
No Profile Selected |
23 Litres |
1.052 |
1.009 |
5.63 |
22.16 |
3.86 °L
|
809 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3.72 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/25/2022 4:25 AM |
| Notes: |
|
|
LSTME Kozel
|
Czech Dark Lager
|
350 Litres |
1.051 |
1.009 |
5.45 |
28.52 |
21.5 °L
|
809 |
0 |
|
|
|
| Boil
Size: 420 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2022 10:02 AM |
| Notes: |
|
|
Passion Fruit Mango Sour V 3
|
Fruit Beer
|
27 Litres |
1.051 |
1.01 |
5.46 |
10.88 |
4.07 °L
|
809 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2021 8:29 AM |
| Notes: |
|
|
Pin Pain Pong
|
Specialty IPA: Red IPA
|
20 Litres |
1.052 |
1.01 |
5.48 |
40 |
9.96 °L
|
809 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 85g |
Creation
Date: 4/30/2021 3:18 PM |
| Notes: |
|
|
Witch Hunt APA
|
American Pale Ale
|
5 Gallons |
1.057 |
1.015 |
5.48 |
40.1 |
5.72 °L
|
809 |
1 |
|
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2020 1:58 AM |
Notes: Split between 2 3 gallon kegs.
1 gallon went unhopped into bottles
remainder was mostly equally split
One dry hopped with Vic Secret and Centennial
Second dry hopped with Pacific Jade and Adeena |
|
|
Brown Ale - English Style
|
No Profile Selected |
20 Litres |
1.056 |
1.013 |
5.56 |
18.23 |
21.86 °L
|
809 |
1 |
|
|
|
| Boil
Size: 26.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/9/2019 7:02 PM |
| Notes: |
|
|
Lagunitas IPA
|
American IPA
|
26.5 Litres |
1.053 |
1.011 |
5.44 |
43.98 |
6.95 °L
|
809 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2018 8:32 PM |
| Notes: |
|
|
DeLuxe
|
American Pale Ale
|
13.5 Gallons |
1.057 |
1.014 |
5.63 |
156.98 |
4.5 °L
|
809 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 149 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2018 9:17 PM |
| Notes: |
|
|
Summer Sipper
|
American Pale Ale
|
5.25 Gallons |
1.057 |
1.015 |
5.49 |
34.5 |
9.03 °L
|
809 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2015 5:14 AM |
| Notes: |
|
|
2017 Pumpkim Recipe
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.053 |
1.01 |
5.62 |
33.55 |
14.3 °L
|
809 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2017 4:15 AM |
| Notes: |
|
|
WeissFudehn
|
Weissbier
|
26 Litres |
1.047 |
1.006 |
5.44 |
15 |
3.34 °L
|
809 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2017 3:23 AM |
| Notes: |
|
|
Centennial IPA
|
American Light Lager
|
5.25 Gallons |
1.053 |
1.01 |
5.62 |
74.96 |
4.83 °L
|
809 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2017 10:55 PM |
| Notes: |
|
|
SCB Black Hills Porter
|
American Porter
|
31 Gallons |
1.062 |
1.019 |
5.62 |
37.41 |
31.01 °L
|
809 |
0 |
|
|
|
| Boil
Size: 32 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2017 10:17 PM |
| Notes: |
|
|
Petite Saison
|
Saison
|
5 Gallons |
1.052 |
1.01 |
5.54 |
26.59 |
5.91 °L
|
809 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2016 8:16 PM |
| Notes: |
|
|
Mocha Java Stout
|
American Stout
|
6.5 Gallons |
1.049 |
1.007 |
5.52 |
34.12 |
35.25 °L
|
809 |
0 |
|
|
Author:
|
|
GrungeBob
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2016 5:27 PM |
| Notes: |
|
|
Vaag Brouwsel
|
American Light Lager
|
5 Litres |
1.056 |
1.014 |
5.5 |
20.23 |
2.93 °L
|
809 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2016 9:06 PM |
| Notes: |
|
|
Rye Blanc
|
American Pale Ale
|
19 Litres |
1.05 |
1.009 |
5.42 |
24.93 |
8.15 °L
|
809 |
1 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2016 11:59 AM |
| Notes: |
|
|
Slåtteøl - Saison 2013
|
Belgian Specialty Ale
|
42 Litres |
1.06 |
1.017 |
5.7 |
51.61 |
7.12 °L
|
809 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2015 8:50 PM |
| Notes: |
|
|
|
|