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Lagunitas IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 26.5 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Kostrzewa Brewing Co.
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Thursday December 13th 2018

Original Gravity:

1.053

Final Gravity:

1.011

ABV (standard):

5.4%

IBU (tinseth):

44.0

SRM (morey):

7.0

Mash pH

5.7

Cost $

n/a

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Brew Log History

Target 20°C
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	New Zealand - American Ale Malt4 kg American Ale Malt	37.3	2.54	67.8%
0.40 kg	New Zealand - Munich Malt0.4 kg Munich Malt	36.8	7.87	6.8%
0.35 kg	American - Caramel / Crystal 40L0.35 kg Caramel / Crystal 40L	34	40	5.9%
0.45 kg	New Zealand - Gladiator Malt0.45 kg Gladiator Malt	37.3	5.08	7.6%
0.70 kg	Corn Sugar - Dextrose0.7 kg Corn Sugar - Dextrose	42	0.5	11.9%
5.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
19.50 g	Chinook (13 AA)19.5 g Chinook (13 AA) Hops	Pellet	12.3	Boil at 100 °C	60 min	23.13	10.1%
5 g	Cascade (7 AA)5 g Cascade (7 AA) Hops	Pellet	6.8	Boil	30 min	2.52	2.6%
15 g	Centennial (10 AA)15 g Centennial (10 AA) Hops	Pellet	9.8	Boil	30 min	10.89	7.8%
23 g	Willamette (4.5 AA)23 g Willamette (4.5 AA) Hops	Pellet	3.7	Boil	30 min	6.31	11.9%
40 g	Cascade (7 AA)40 g Cascade (7 AA) Hops	Pellet	6.8	Boil	1 min	1.13	20.8%
50 g	Cascade (7 AA)50 g Cascade (7 AA) Hops	Pellet	6.8	Dry Hop	7 days		26%
40 g	Centennial (10 AA)40 g Centennial (10 AA) Hops	Pellet	9.8	Dry Hop	7 days		20.8%
192.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
19.50 g	Chinook (13 AA) (Pellet) 19.5 g Chinook (13 AA) (Pellet) Hops	23.13	10.1%
95 g	Cascade (7 AA) (Pellet) 95 g Cascade (7 AA) (Pellet) Hops	3.65	49.4%
55 g	Centennial (10 AA) (Pellet) 55 g Centennial (10 AA) (Pellet) Hops	10.89	28.6%
23 g	Willamette (4.5 AA) (Pellet) 23 g Willamette (4.5 AA) (Pellet) Hops	6.31	11.9%
192.50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 L		Temperature	--	69 °C	60 min
10 L		Sparge	--	50 °C	10 min

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
10	1	11	14	13	26.1
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

267

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-13 08:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Lagunitas IPA

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