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Mocha Java Stout

159 calories 12.8 g 12 oz
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Beer Stats
Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 55% (steeping grains only)
Calories: 159 calories (Per 12oz)
Carbs: 12.8 g (Per 12oz)
Created Sunday December 4th 2016
1.049
1.007
5.52%
34.12
35.25
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Dark3.3 lb Liquid Malt Extract - Dark 35 30 36.5%
2 lb Dry Malt Extract - Dark2 lb Dry Malt Extract - Dark 44 30 22.1%
2 lb Dry Malt Extract - Light2 lb Dry Malt Extract - Light 42 4 22.1%
7.3 lb / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 5.5%
6 oz United Kingdom - Coffee Malt6 oz Coffee Malt 36 150 4.1%
6 oz American - Chocolate6 oz Chocolate 29 350 4.1%
4 oz United Kingdom - Roasted Barley4 oz Roasted Barley 29 550 2.8%
4 oz United Kingdom - Black Patent4 oz Black Patent 27 525 2.8%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz stella1 oz stella Hops Pellet 15 Boil 60 min 26.52 50%
1 oz wakatu1 oz wakatu Hops Pellet 7.1 Boil 20 min 7.6 50%
2 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz maltodextrine Other Boil 10 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
Yes
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Method: Extract, Style: American Stout, ABV 5.52%, IBU 34.12, SRM 35.25, Fermentables: (Liquid Malt Extract - Dark, Dry Malt Extract - Dark, Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 60L, Coffee Malt, Chocolate, Roasted Barley, Black Patent) Hops: (stella, wakatu) Other: (maltodextrine)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-12-04 21:33 UTC
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