Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
RIS	Russian Imperial Stout	5 Gallons	1.096	1.022	9.7	65.31	41.61 °L	745	0
Author: Ranch Dog Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2015 6:03 PM Notes:
Big Ghost Saison	Saison	12 Gallons	1.092	1.007	11.13	39.07	6.49 °L	745	0
Author: Troy Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.085 Efficiency: 82 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2016 4:57 PM Notes:
JP's Imperial Porter (KIT 762)	American Porter	5.5 Gallons	1.088	1.017	9.32	24.66	27.89 °L	745	1
Author: TigerDave Boil Size: 7.23 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 12 Creation Date: 3/14/2023 5:09 PM Notes:
Piss The Bed Double IPA	Double IPA	20 Litres	1.084	1.017	9.34	101.29	9.42 °L	745	0
Author: Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2017 11:19 PM Notes:
SEMA Stout 2017	Russian Imperial Stout	5.5 Gallons	1.098	1.023	9.75	43.7	50 °L	745	0
Author: Machining God Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.072 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2017 6:17 PM Notes:
Once It Hits Your Lips	Imperial Stout	170 Litres	1.081	1.011	9.26	21.95	32.94 °L	745	0
Author: Franks Head Boil Size: 188.55 Litres Boil Time: 45 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2017 1:19 PM Notes:
SnarkLord	Russian Imperial Stout	5.5 Gallons	1.117	1.027	11.74	12.29	50 °L	745	1
Author: Jsquared Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.214 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2018 6:50 PM Notes:
Peach Cobbler Stout	Imperial Stout	5 Gallons	1.106	1.027	10.41	37.26	36.85 °L	745	2
Author: Clint Askins Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2018 9:18 PM Notes:
Medovinka	Semi-Sweet Mead	11 Litres	1.127	1.002	16.52	0	5.14 °L	745	1
Author: guco Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.127 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2019 6:05 PM Notes:
Collusion Delusion	Imperial Stout	6 Gallons	1.104	1.027	10.05	38.99	40.29 °L	745	0
Author: matlab_ Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2019 6:25 PM Notes:
Sasquatch	American Barleywine	5.25 Gallons	1.096	1.017	10.36	87.9	10.67 °L	745	0
Author: Herr Braumeister Boil Size: 7 Gallons Boil Time: 150 Boil Gravity: 1.079 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2021 11:40 PM Notes:
Corn Whiskey	corn	40 Gallons	1.085	1.004	11.21	0	21.55 °L	745	0
Author: jimmiphalan Boil Size: 21.6 Gallons Boil Time: 60 Boil Gravity: 1.158 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/21/2020 10:28 PM Notes:
La Quintuple	Belgian Dark Strong Ale	5.5 Gallons	1.137	1.017	15.71	15.27	47.54 °L	745	0
Author: Boil Size: 7.5 Gallons Boil Time: 80 Boil Gravity: 1.113 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2020 4:45 AM Notes:
Falconsclaws 2001	Experimental Beer	5 Gallons	1.175	1.042	17.39	19.75	32.51 °L	745	0
Author: Maltose Falcons Boil Size: 7.39 Gallons Boil Time: 90 Boil Gravity: 1.122 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2021 7:03 AM Notes: Special Instructions / Notes: No-Sparge Batch. First runnings only into boil kettle. Candi Sugar added for last 0 minutes of boil Target Release Date: 12/02 Second Runnings (~6 gallons) collected to make Second Dunkel Yeast was grown up in a batch of schwarzbier
Non-Alcoholic Pilsnerish	German Pils	5 Gallons	1.011	1.01	0.15	24.94	3.35 °L	744	0
Author: J.Bird Boil Size: 5.75 Gallons Boil Time: 90 Boil Gravity: 1.01 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 12.82 psi Creation Date: 3/9/2024 7:37 PM Notes: Mash pH 5.4. Adjust pH post boil down to 4.6. 90 min boil time to make up for high altitude boil temp to allow more time for DMS expulsion (5000ft+). Add 5 campden tabs after fermentation is complete to stabilize beer.
Green King	Ordinary Bitter	2.75 Gallons	1.038	1.011	3.5	34.35	8.79 °L	744	0
Author: Josh Hughes Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 0.9 oz Creation Date: 1/7/2022 3:08 AM Notes: Ferment at 68 until gravity is 4 points away from FG then crash for 1 day. You can also let reach at FG and add sugar (1.5 volumes) or co2 to keg. Transfer to a keg and let condition at room temp for 2-3 before chilling to low 50s to serve.
Whitespace Wit	Witbier	5.5 Gallons	1.025	1.006	2.53	11.35	3.57 °L	744	0
Author: okravetz Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 5/11/2020 2:11 AM Notes:
Biscuit No.1	Standard/Ordinary Bitter	13 Litres	1	1	0	60.49	12.8 °L	744	0
Author: BiscuitBen Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1 Efficiency: N/A Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2019 8:30 PM Notes:
#Ordinary Bitter 14.01.17	Ordinary Bitter	22 Litres	1.037	1.011	3.38	28.04	12.11 °L	744	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 88 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: Force carbonate Priming Amount: N/A Creation Date: 1/10/2017 7:35 PM Notes: Fermentation stopped at 1.016. 2.6% vol. May have been underpitching. mash temp was high, but not high enough to explain the FG. Tasting after two hours in the keg: Very tasty.. Full bodied for the strength. Slightly under carbonated, as expected. Good balance between malt and hops. Some sweetness, but not cloying, probably drops of over the next week or two.
#2	American Light Lager	23 Litres	1.022	1.005	2.18	0	4.77 °L	744	0
Author: Schafe Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2016 12:27 AM Notes:
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