Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
DIPA JJA	American IPA	21 Litres	1.075	1.014	8.02	154.03	14.14 °L	864	0
Author: JuusoV Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2018 10:21 AM Notes:
Hold Fast MacLeod	Scottish Light	6.5 Gallons	1.093	1.029	8.35	19.57	14.3 °L	864	0
Author: DLBoat52 Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/24/2023 12:05 AM Notes:
Costco Mead	Dry Mead	2 Gallons	1.088	1.022	8.61	0	4.5 °L	864	0
Author: kcdesch@me.com Boil Size: 2 Gallons Boil Time: N/A Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2022 11:09 PM Notes:
Dry Hopped Cider	Fruit Cider	5.5 Gallons	1.074	1.015	7.73	5.79	9.2 °L	864	1
Author: Fatty Lumpkin Boil Size: 6.13 Gallons Boil Time: N/A Boil Gravity: 1.074 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/11/2021 1:37 AM Notes: 2 bushels Black Mammoth 3.5 gal 2 bushels Summer Banana 2.0
The Tally Tantalizer	Baltic Porter	62 Gallons	19.312	4.076	8.39	30.17	30.04 °L	864	0
Author: PlatonicBeer89 Boil Size: 64 Gallons Boil Time: 30 Boil Gravity: 18.7 Efficiency: 85 Mash Thickness: 1.33 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/12/2021 4:02 AM Notes:
Duppelbock	Doppelbock	23 Litres	1.087	1.022	8.55	23.29	26.47 °L	864	0
Author: Ivallesp Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2020 6:55 PM Notes:
Haller Kitty IIPA	Imperial IPA	24.5 Litres	1.075	1.013	8.1	64.95	7.49 °L	864	0
Author: Schikitar Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2019 11:05 AM Notes: BREW DAY NOTES =============== 35L to ~70 degrees Added grain bill, dropped to 66.4 degrees (not the 64 degrees I wanted) Mash for one hour, stirred @ 15 mins remaining and recirc Temp 65.3 degrees Lift and drain grain bag, preboil volume 31.5L Added 450g sugar, dissolved, preboil gravity @ 1.056 For 1.070 will need to boil down to approx 25.5L Got to 26L and begun 250g addition Hallertau additions at 15min, 10min, 5min and 0min Cooled to 82 degrees and added ~800g of Hallertau, steeped for ~25 mins Ended up with approx 23L of wort at 1.073 (refract), 1.075 (hydro) Filled 3L jug for yeast starter Added 27g Amarillo and 19g Centennial to cube and transferred wort (filled) Added 50g Idaho 7 for dry hop Tasting Notes: Needed a much bigger whirlpool/cube-hop addition as it's lacking some flavour and aroma punch. Good body and bitterness, just needs more punchiness. Will add 50g each of Centennial and Amarillo and 20g Galaxy as a keg hop addition for 4 days. update: That second dry hop did the trick, great combo, tastes amazing! OG 1.075 FG 1.011 (HYDRO) = 8.4%
Rye Rye Again	Specialty IPA: Rye IPA	2.5 Gallons	1.072	1.012	7.86	73.2	5.49 °L	864	0
Author: nukebrewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2019 9:54 PM Notes:
Wee Heavy	Wee Heavy	2 Gallons	1.088	1.023	8.43	19.51	24.78 °L	864	0
Author: RyanK Boil Size: 3.25 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2019 11:16 PM Notes:
IPA	American IPA	5.5 Gallons	1.078	1.021	7.53	141.72	8.63 °L	864	0
Author: J-Byrd Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2018 10:26 PM Notes:
The IPA	Imperial IPA	1 Gallons	1.076	1.014	8.09	78.17	6.48 °L	864	0
Author: taylorb817 Boil Size: 1.8 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2015 6:09 PM Notes:
Doppelbock	Doppelbock	5 Gallons	1.084	1.021	8.18	29.12	31.04 °L	864	1
Author: Jett Boil Size: 8.79 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2017 3:18 PM Notes:
Apple Ale	American Amber Ale	5 Gallons	1.074	1.012	8.06	30.75	10.9 °L	864	0
Author: ServaesaPorFavor Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/26/2017 3:49 PM Notes: Add 1 gallon less water than normal. Will add apple juice to boil to make up for it. After mash. Pull one gallon off and add brown sugar to caramelize. Once caramelized, add back to boil. Add apple juice at end of boil. Add 1 tsp vanilla extract to end of boil. Add 1 tsp apple pie spice at end of boil.
Belgian Triple	Belgian Golden Strong Ale	5.5 Gallons	1.077	1.014	8.26	32.68	4.98 °L	864	0
Author: Julien Huxley Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2017 12:22 PM Notes:
Nubian Princess	Baltic Porter	22 Litres	1.078	1.02	7.64	38.34	29.57 °L	864	0
Author: Herdleva Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 2.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 109.9 g Creation Date: 2/7/2017 7:24 PM Notes:
Buchenholz Gerauchterter Weizenbock	Weizenbock	3 Gallons	1.069	1.01	7.7	13.71	23.47 °L	864	0
Author: Simon PK Smith Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2016 10:56 PM Notes:
Tribute To The Dunes Version 2	Belgian Dubbel	5 Gallons	1.075	1.015	7.94	27.83	16.62 °L	864	2
Author: halfville home brew Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2016 7:21 PM Notes: second time brewing this one. biab this time. using a different yeast.
Man Of Constant Sorrow	Specialty Beer	3 Gallons	1.08	1.018	8.2	31.55	3.4 °L	864	0
Author: Estproph Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2015 1:09 AM Notes:
Baltic Style Porter	Baltic Porter	5 Gallons	1.083	1.023	7.86	46.62	27.72 °L	864	1
Author: tsconrad Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2015 6:12 PM Notes:
Sweet Summer Whiskey (Golden Whiskey)	California Common Beer	3.5 Gallons	1.088	1.022	8.66	0	8.59 °L	864	0
Author: TK19 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2015 1:57 AM Notes:
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