Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kings Brew	Dark Mild	3 Gallons	1.047	1.012	4.58	21.36	18.87 °L	806	0
Author: mhv2themax Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2019 5:49 PM Notes:
Imperial Salted Caramel Chocolate Stout 2024-03-09	Imperial Stout	21 Litres	1.081	1.024	7.43	46.97	42.85 °L	806	0
Author: Chae hyeon Na Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 67 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2024 7:27 AM Notes:
Nouvelle American Pale Ale	American Pale Ale	6 Gallons	1.061	1.011	6.6	47.12	9.8 °L	806	2
Author: jneighbors Boil Size: 8.75 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 56 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/5/2023 9:13 PM Notes: Brew Day: 02-24-23, Start 6:30 A Starting Temperatures: Air: 51.8 F, RH: 83%, Grist: 57.2 F RECIPE: Beer & Brewing. Winter 2023, pg. 86 (Used 120 Lovibond crystal inadvertently vs. 20-30L) (Used different yeast: Imperial Yeast L24, Hygee, Lager yeast) MASH INFUSION, STRIKE WATER: Grain Weight: 12.63 lb. Mash Water/Grain Ratio: 1.50 Quarts / Pound First Rest Temperature:155 °F Grain Temperature: 59.9 °F Volume of strike water: 18.95 (Quarts) Temperature of strike water: 167.7 °F MASH: Grain Weight: 12.63 (lb) Target Rest Temperature: 152 °F Rest Duration: 90 min. Gypsum: 0 g Ca+2 SO4• 2H2O ~0.2 tsp Epsom Salt: 4.1 g Mg+2 SO4• 7H2O ~0.9 tsp Acid Type: Lactic Acid Strength: 88 % Acid Amount: 4.5 ml Target Mash pH: 5.2 Actual mash temp: 153 F Avg. Liquor PH: 8.2 Mash pH (ending): 5.92 MASH TIMES Start Time: 7:07 AM End Time: 8:47 AM Hours:Minutes 1:40 Minutes 100.00 LAUTER TIMES Start Time: 8:50 AM End Time: 9:35 AM Hours:Minutes 0:45 Minutes 45 BOIL: Boil Length: 60 Min. Boil Vol.: XX gal. at 212 F 1tablet Whirfloc Yeast Nutrient: 5 g. Fermkaid @10 min. Finish Boil Vol.: 7.25 gal. Boil Ending Gravity/Starting Gravity (BEG/SG): Hydrometer: 1.060 pH: 5.7 BOIL TIMES Target 60 Start Time: 9:42 AM End Time: 10:42 AM Hours:Minutes 1:00 Minutes 60 KETTLE BOIL OFF/LOSS % Start Kettle Volume (Approx. 200F) 8.75 Gallons End Kettle Volume (Approx. 170F) 7.25 Gallons Kettle Loss 1.5 Gallons Kettle Loss 6.0 Quarts Boil Period 1.0 Hours Loss in qt./hr. 6.0 % Reduction 17.14% BREW DAY TIMES Start Time: 8:20 AM End Time: 12:40 PM Hours:Minutes 4:20 Minutes 260 FERMENTATION: Oxygen in wort: Fermenter head filled with oxygen, then set on hand truck (dolly) to facilitate shaking. Shaken hard 3 separate sessions at 1 minute each with oxygen in each session in fermenter head space. FERMENTATION: Hydrometer SG: 1.0XX F: Temp Controller set to 57: 57-58 F, Day 1 09-XX-22: Temp Controller set to 68: 68-69 F, Day XX 09-XX-22: Dry hop added, Day XX 09-XX-22: Temp Controller set to 70: 69-70 F, Day XX 09-XX-22: Apparent physical activity stopped, Day XX 09-XX-22: Start Diacetyl rest, Day XX 09-XX-22: End Diacetyl rest, Day XX 09-XX-22: Cold crash start, Day XX 09-XX-22: Transfer Beer to keg. Day XX 09-XX-22: 3 Min. @30 psi speed carbonation, Day XX 09-XX-22: Hydrometer Gravity: 1.008, Day XX 09-XX-22: PH: 4.87, Day XX 09-XX-22: Set keg CO2 to 11 p.s.i. , Day XX 09-XX-22: Reduce keg pressure to 11 p.s.i. , Day XX Hydrometer FG: 1.0XX MASH/LAUTER/GRIST/BOIL NOTES: XX FERMENTATION NOTES: XX TASTING NOTES: XX. MISC. NOTES: XX
PJ Van Rooyen - Irish Stout 25L	Irish Stout	25 Litres	1.043	1.01	4.4	38.05	37.77 °L	806	1
Author: Brew it Bru Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 10/21/2022 9:03 AM Notes:
Spring Ale	American Pale Ale	23 Litres	1.045	1.008	4.97	42.29	5.89 °L	806	0
Author: BT Justice Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2022 9:30 PM Notes:
Scottish	Scottish Export	2.5 Gallons	1.076	1.022	7.06	33.52	15.9 °L	806	0
Author: Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2022 10:43 PM Notes:
Apa	American Pale Ale	5.2 Gallons	1.056	1.012	5.76	29.96	5.69 °L	806	0
Author: froggy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.23 psi Creation Date: 11/6/2021 6:14 PM Notes:
Ale Yeah Pale Ale	American Pale Ale	5.5 Gallons	1.052	1.009	5.66	19.74	3.92 °L	806	0
Author: Chuckles Brew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2021 3:34 PM Notes:
MoCent	American Pale Ale	5.5 Gallons	1.044	1.008	4.73	27.36	4.78 °L	806	2
Author: Barter & Trade Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/30/2020 6:55 PM Notes:
Blonde Ale #1: Marilyn Monroe	Blonde Ale	5.25 Gallons	1.041	1.01	4.12	28.63	4.93 °L	806	0
Author: bradyt88 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/15/2020 2:31 PM Notes: Start fermentation at 64F and let free rise to 68F where it will hold for 7-10 days (roughly two weeks total).
Awesome Recipe	American Amber Ale	4.5 Gallons	1.054	1.013	5.37	18.13	12.91 °L	806	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2016 2:34 AM Notes:
Summer Pale Ale	American Pale Ale	5.5 Gallons	1.051	1.012	5.16	176.67	4.56 °L	806	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2019 3:49 PM Notes: All hops are homegrown. Need to use them up!
Mosaic Cryo, Apollo, Columbus Rice Neipa	American Pale Ale	12 Gallons	1.057	1.012	5.92	68.91	2.62 °L	806	0
Author: Bradleyarthurwhite Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2018 6:50 PM Notes:
Lallemand NE 2 Dipa 110418	American IPA	24 Litres	1.072	1.015	7.37	35.5	6.8 °L	806	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 71 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2018 9:07 PM Notes:
NB - Irish Red Ale	Irish Red Ale	5.5 Gallons	1.044	1.01	4.44	23.2	9.99 °L	806	0
Author: brewcrewjake Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2018 1:43 PM Notes:
Session Ale	American Pale Ale	8 Litres	1.076	1.018	7.66	67.3	15.24 °L	806	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2017 8:36 PM Notes:
Apricot Red IPA	American IPA	10.5 Gallons	1.062	1.019	5.58	61.43	15.85 °L	806	2
Author: Boil Size: 12.25 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2017 1:27 PM Notes:
123	American IPA	3 Gallons	1.066	1.016	6.45	59.62	6.94 °L	806	0
Author: petrichor brewing co Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2016 3:33 PM Notes:
APA €π	American Pale Ale	35 Litres	1.049	1.013	4.73	44.96	6.2 °L	806	0
Author: jcmarana Boil Size: 44.15 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 4.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2016 7:36 PM Notes:
Hoppy Red	American Amber Ale	15 Gallons	1.055	1.012	5.55	44.27	17.9 °L	806	0
Author: Chipper Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2016 2:18 PM Notes:
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