RIS Beer Recipe | Extract Russian Imperial Stout by Ranch Dog | Brewer's Friend
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RIS

320 calories 31.2 g 12 oz
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Beer Stats
Method: Extract
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 320 calories (Per 12oz)
Carbs: 31.2 g (Per 12oz)
Created: Tuesday April 28th 2015
1.096
1.022
9.7%
65.3
41.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Dry Malt Extract - Light3.3 lb Dry Malt Extract - Light 42 4 21.4%
3.30 lb Dry Malt Extract - Wheat3.3 lb Dry Malt Extract - Wheat 42 3 21.4%
3.30 lb Liquid Malt Extract - Rye3.3 lb Liquid Malt Extract - Rye 42 5 21.4%
9.90 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.50 lb United Kingdom - Pale Chocolate1.5 lb Pale Chocolate 33 207 9.7%
2 lb United Kingdom - Crystal Rye2 lb Crystal Rye 33 90 13%
2 lb American - CaraBrown2 lb CaraBrown 34 55 13%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Magnum1.5 oz Magnum Hops Pellet 15 Boil 60 min 65.31 100%
1.50 oz / 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"RIS" Russian Imperial Stout beer recipe by Ranch Dog. Extract, ABV 9.7%, IBU 65.31, SRM 41.61, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Wheat, Liquid Malt Extract - Rye) Steeping Grains: (Pale Chocolate, Crystal Rye, CaraBrown) Hops: (Magnum)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2015-04-28 18:10 UTC
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