Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
O'boy	American Stout	18 Litres	1.073	1.024	6.41	58.03	44.05 °L	745	0
Author: KovaT Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2018 9:18 PM Notes:
MLK	American IPA	17 Gallons	1.065	1.018	6.11	87.14	8.26 °L	745	1
Author: Brewse Trail Brewing Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/13/2022 8:13 PM Notes:
Mystic V5	Specialty IPA: New England IPA	5.5 Gallons	1.059	1.011	6.26	60.52	5.69 °L	745	0
Author: Matt_D Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 9.02 psi Creation Date: 1/9/2022 6:07 PM Notes:
Lazy Hazy	American IPA	5.5 Gallons	1.056	1.011	6.01	52.62	3.89 °L	745	0
Author: Darren3369 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/29/2021 5:28 PM Notes:
The Chase IPA 1	American IPA	10 Gallons	1.059	1.011	6.24	49.38	4.68 °L	745	0
Author: garrad21 Boil Size: 11.19 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 2.375 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/26/2021 12:12 PM Notes: DH will be split between two fermenters. One fermenter will get 4 oz centennial, other will get 4 oz bru-1.
Citra Pilsner	American Lager	6.5 Gallons	1.059	1.012	6.14	18.69	3.48 °L	745	0
Author: donnieb1999 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/7/2021 4:05 PM Notes:
Black Devil Punch	Classic Rauchbier	11 Gallons	1.063	1.016	6.17	24.49	41 °L	745	0
Author: Chankx Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/27/2020 1:24 AM Notes:
ATG	American IPA	11.4 Gallons	1.058	1.01	6.22	65.42	3.84 °L	745	0
Author: Craigerrr Boil Size: 13.9 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2020 9:56 PM Notes:
Juice NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.015	6.16	73.13	3.96 °L	745	0
Author: Ricardo Morales Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 140 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2019 11:17 PM Notes:
Super Fruit	Specialty IPA: New England IPA	10.5 Gallons	1.064	1.015	6.34	73.47	6.41 °L	745	0
Author: Trey59 Boil Size: 12.6 Gallons Boil Time: 30 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2018 2:27 AM Notes:
Balaeric Porter	Baltic Porter	5 Gallons	1.069	1.021	6.31	44.47	29.29 °L	745	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2015 6:25 AM Notes:
Gose	Gose	15 Litres	1.06	1.012	6.22	10.83	3.51 °L	745	0
Author: Gentlemalt Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2018 7:31 PM Notes: 30 g Table salt, dissolved in 1L water into SF.
Long Way 4M Home	American Stout	10 Gallons	1.063	1.014	6.42	47.23	35.34 °L	745	1
Author: cutter1130 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2017 7:10 PM Notes:
Orange WIPA	Specialty IPA: Belgian IPA	25 Litres	1.066	1.017	6.42	53.19	3.96 °L	745	0
Author: christernikko@gmail.com Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2017 6:54 PM Notes: Puttet også 20gr appelsinskall og 20 gr koriander siste fem minuttene av kok. OG 1.056 på 27L ferdigkoket på 2500w. Batch size 24L 10 timer gjæring temp 25C^ grader. Deretter 23 dager på 18C^ grader. FG -
Inaugural IPA	American IPA	5 Gallons	1.065	1.017	6.38	96.15	10.5 °L	745	0
Author: chris_holtmeier Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2017 2:29 PM Notes:
123	American IPA	3 Gallons	1.066	1.016	6.45	59.62	6.94 °L	745	0
Author: petrichor brewing co Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2016 3:33 PM Notes:
Bakke Brygg American Brown Ale 20 L	American Brown Ale	20 Litres	1.06	1.012	6.28	34.94	27.57 °L	745	11
Author: Carsten & Svein bryggmester Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 6 g sukker/l Creation Date: 10/22/2016 8:29 PM Notes: Kjøl ned til 17 grader før pitching av gjær. Gjæring på 18 grader i 4 dager, 20 grader i 10 dager.
2 Hop To Trot	American IPA	5 Gallons	1.056	1.01	6.09	64.99	10.35 °L	745	0
Author: Wagsbags83 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2016 5:59 PM Notes:
Jenberg IPA #020	Specialty IPA: White IPA	54 Litres	1.062	1.014	6.27	88.52	4.06 °L	745	1
Author: Jenberg Boil Size: 62 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 4.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2016 1:31 PM Notes: 12.0 kg Muntons Pale Ale EBC 4.4-6.6 0.7 kg Castle Malting Wheat Blanck EBC 2,5-3,5 Skal gjære denne batchen med to forskjellige gjærtyper. US & UK WLP001 SAFALE S-04 Satser på å ligge rundt 21'C under gjæringa, men pitcher ved 18'C (trur eg).
Jeff - 10G Black IPA	American IPA	11 Gallons	1.058	1.01	6.28	87.51	33.64 °L	745	0
Author: Brew Lab Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2015 12:15 AM Notes: --Brewed 9/14/15 @ Brew Lab w/ Chris, OG 1.054, DH 9/24/15, Keg 10/2/15, measured FG 1.029, corrected FG 1.015, ABV 5.1%
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