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Lager

Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 39.2 liters
Post Boil Size: 33.22 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Wolf Pack Brewing
Hop Utilization: 99%
Calories: 1 calories (Per 1.25ml)
Carbs: 0 g (Per 1.25ml)

Created: Sunday August 1st 2021

Sombeero

by monoclebrewing

OG: 1.062 FG: 1.017 ABV: 5.9% IBU: 28

Sorachi Ace Lager

by Miroslav

OG: 1.052 FG: 1.009 ABV: 5.6% IBU: 26

Original Gravity:

1.048

Final Gravity:

1.008

ABV (standard):

5.2%

IBU (tinseth):

31.3

SRM (morey):

3.8

Mash pH

5.7

Cost $

33.56

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 kg	Gladfield - Pilsner Malt3 kg Pilsner Malt	$ 3.40 / kg $ 10.20	37.7	1.93	56.6%
2 kg	Gladfield - American Ale Malt2 kg American Ale Malt	$ 1.60 / kg $ 3.20	37.3	2.54	37.7%
0.10 kg	Rolled Oats0.1 kg Rolled Oats		33	2.2	1.9%
0.10 kg	Flaked Wheat0.1 kg Flaked Wheat		34	2	1.9%
0.10 kg	Gladfield - Gladiator Malt0.1 kg Gladiator Malt		37.3	5.08	1.9%
5.30 kg / $ 13.40

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	El Dorado20 g El Dorado Hops	$ 0.05 / g $ 1.00	Pellet	15.7	Boil	30 min	26.45	50%
20 g	El Dorado20 g El Dorado Hops	$ 0.05 / g $ 1.00	Pellet	15.7	Whirlpool at 90 °C	30 min	4.9	50%
40 g / $ 2.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
40 g	El Dorado (Pellet) 40 g El Dorado (Pellet) Hops	$ 0.05 / g $ 2.00	31.35	100%
40 g / $ 2.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Strike	68 °C	67 °C	60 min
27 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.25 g	Wyeast - Beer Nutrient	$ 0.25 / g $ 0.56	Other	Boil	15 min.
1 each	Whirlfloc		Water Agt	Boil	15 min.
$ 0.56

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	40 Grams	Cost:	$ 0.44 / each $ 17.60
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	12 °C	Pitch Rate:	2.0 (M cells / ml / ° P) 596 B cells required

$ 17.60 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.64 bar Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

Used Mash from Mujoose #25 and added another 3kgs of milled Pilsner malt.
Left to Mash over night.
Pre Boil Gravity was 1.037
Post Boil Gravity was 1.047
25L volume

Last Updated and Sharing

428

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Brews

Public: Yup, Shared
Last Updated: 2021-09-07 03:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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