{{ reading.comment }}
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4 kg | Gladfield - Pilsner Malt4 kg Pilsner Malt |
$ 5.00 / kg $ 20.00 |
37.7 | 1.93 | 80.8% |
| 0.75 kg | Gladfield - Wheat Malt0.75 kg Wheat Malt |
$ 5.50 / kg $ 4.13 |
38.8 | 2.13 | 15.2% |
| 0.10 kg | Gladfield - Light Crystal Malt0.1 kg Light Crystal Malt |
$ 8.80 / kg $ 0.88 |
35.4 | 31.98 | 2% |
| 100 g | AU - Rice Hulls100 g Rice Hulls |
$ 5.00 / kg $ 0.50 |
0 | 0 | 2% |
| 4.95 kg / $ 25.51 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 25 g | Pride of Ringwood25 g Pride of Ringwood Hops |
$ 0.06 / g $ 1.50 |
Pellet | 10 | Boil | 30 min | 24.4 | 41.7% |
| 15 g | Pride of Ringwood15 g Pride of Ringwood Hops |
$ 0.06 / g $ 0.90 |
Pellet | 10 | Boil | 5 min | 3.8 | 25% |
| 20 g | Pacifica20 g Pacifica Hops |
$ 0.12 / g $ 2.40 |
Pellet | 5 | Hop Stand at 95 °C | 5 min | 1.68 | 33.3% |
| 60 g / $ 4.80 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 40 g | Pride of Ringwood (Pellet) 40 g Pride of Ringwood (Pellet) Hops |
$ 0.06 / g $ 2.40 |
28.2 | 66.7% |
| 20 g | Pacifica (Pellet) 20 g Pacifica (Pellet) Hops |
$ 0.12 / g $ 2.40 |
1.68 | 33.3% |
| 60 g / $ 4.80 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 19 L | Strike | 71 °C | 67 °C | -- | |
| Mash In | Temperature | 67 °C | 67 °C | 60 min | |
| Mash Out | Temperature | 76 °C | 76 °C | 10 min | |
| 16.5 L | Sparge | 76 °C | 76 °C | 15 min | |
|
Starting Mash Thickness:
2.5 L/kg Starting Grain Temp: 18 °C |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 each | Whirlfloc |
$ 1.00 / each $ 1.00 |
Fining | Boil | 10 min. |
| 5 g | Calcium Chloride (dihydrate) |
$ 0.03 / g $ 0.15 |
Water Agt | Mash | 1 hr. |
| 2 g | Epsom Salt |
$ 0.03 / g $ 0.06 |
Water Agt | Mash | 1 hr. |
| 3.88 ml | Lactic acid |
$ 0.03 / ml $ 0.12 |
Water Agt | Mash | 1 hr. |
| 5 g | Yeast Nutrient | Other | Boil | 10 min. | |
| $ 1.68 | |||||
| White Labs - German Lager Yeast WLP830 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 24.00 Yeast Pitch Rate and Starter Calculator |
| CO2 Level: 3.5 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 18 | 5 | 18 | 24 | 32 | 77.4 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
Recipe Tools ▼
Brew!
