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VB

340 calories 33.4 g .750 L
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30.49 liters
Post Boil Size: 24.59 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Papa Kevs Brewing
Calories: 340 calories (Per .750L)
Carbs: 33.4 g (Per .750L)
Created: Monday March 29th 2021
1.049
1.011
5.0%
29.9
4.3
5.4
55.63
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Gladfield - Pilsner Malt4 kg Pilsner Malt $ 5.00 / kg
$ 20.00 		37.7 1.93 80.8%
0.75 kg Gladfield - Wheat Malt0.75 kg Wheat Malt $ 5.50 / kg
$ 4.13 		38.8 2.13 15.2%
0.10 kg Gladfield - Light Crystal Malt0.1 kg Light Crystal Malt $ 8.80 / kg
$ 0.88 		35.4 31.98 2%
100 g AU - Rice Hulls100 g Rice Hulls $ 5.00 / kg
$ 0.50 		0 0 2%
4.95 kg / $ 25.51
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Pride of Ringwood25 g Pride of Ringwood Hops $ 0.06 / g
$ 1.50 		Pellet 10 Boil 30 min 24.4 41.7%
15 g Pride of Ringwood15 g Pride of Ringwood Hops $ 0.06 / g
$ 0.90 		Pellet 10 Boil 5 min 3.8 25%
20 g Pacifica20 g Pacifica Hops $ 0.12 / g
$ 2.40 		Pellet 5 Hop Stand at 95 °C 5 min 1.68 33.3%
60 g / $ 4.80
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc $ 1.00 / each
$ 1.00 		Fining Boil 10 min.
5 g Calcium Chloride (dihydrate) $ 0.03 / g
$ 0.15 		Water Agt Mash 1 hr.
2 g Epsom Salt $ 0.03 / g
$ 0.06 		Water Agt Mash 1 hr.
3.88 ml Lactic acid $ 0.03 / ml
$ 0.12 		Water Agt Mash 1 hr.
5 g Yeast Nutrient Other Boil 10 min.
$ 1.68
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
$ 24.00 / each
$ 24.00
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
Yes
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 401 B cells required
$ 24.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
18 5 18 24 32 77.4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Strike 71 °C 67 °C --
Mash In Temperature 67 °C 67 °C 60 min
Mash Out Temperature 76 °C 76 °C 10 min
16.5 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 12.4
Mash volume with grains 15.6
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 24.3 L) 24
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 30.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 22.1 L) 24.6
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.5 L) 22
Total: 36.3  
Equipment Profile Used: System Default
"VB" International Pale Lager beer recipe by Papa Kevs Brewing. All Grain, ABV 4.98%, IBU 29.88, SRM 4.34, Fermentables: ( Pilsner Malt, Wheat Malt, Light Crystal Malt, Rice Hulls) Hops: (Pride of Ringwood, Pacifica) Other: (Whirlfloc, Calcium Chloride (dihydrate), Epsom Salt, Lactic acid, Yeast Nutrient)
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  • Last Updated: 2023-03-09 07:39 UTC