Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Magnum15 g Magnum Hops |
|
Pellet |
15 |
Boil
|
30 min |
21.07 |
50% |
|
15 g |
Motueka15 g Motueka Hops |
|
Pellet |
6.8 |
Whirlpool at 212 °C
|
0 min |
7.36 |
50% |
|
30 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
15 g |
Magnum (Pellet) 15 g Magnum (Pellet) Hops |
|
21.07 |
50% |
|
15 g |
Motueka (Pellet) 15 g Motueka (Pellet) Hops |
|
7.36 |
50% |
|
30 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10.1 L |
Mash |
Infusion |
-- |
68 °C |
30 min |
|
19.4 L |
Sparge |
Fly Sparge |
-- |
75 °C |
-- |
Starting Mash Thickness:
2.61 L/kg
|
Target Water Profile
PISMO TAP (August 2018)
Notes
Ferment at 50 F for one week, raise by 2 F each day for the following week up to 64 F. If fermentation is complete, cold crash and package, or hold at 64 F until complete. Store as cold as possible for at least one month.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-09 02:37 UTC
- Snapshot Created: 2019-03-11 05:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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